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Let your slow cooker make dessert! This Slow Cooker Pumpkin Spice Lava Cake is easy and perfectly delicious for fall!

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Slow Cooker Pumpkin Spice Lava Cake

If you think slow cookers are just for pot roast or soup … think again! You can easily make this Slow Cooker Pumpkin Spice Lava Cake! Maybe you have heard of Chocolate Lave Cake – I decided to give it a seasonal spin with plenty of pumpkin and spice! The best part – it’s as easy as mixing a few a few ingredients to get this amazing Slow Cooker Pumpkin Spice Lava Cake as the result!

Slow Cooker Pumpkin Spice Lava Cake ingredients on a counter top.

You can use any spice cake mix you like, this brand just happens to be the only one I could find in my store that day. I found the Nestle Pumpkin Spice morsels at Walmart – and they are seasonal, so don’t wait too long to grab a bag or two! I found the Pumpkin Spice Jello pudding mix at Walmart also – and it’s seasonal too! Both products were on the big baking display in the main aisle (action alley), not the regular baking aisle.

Hamilton Beach Programmable Stay or Go® 6 Quart Slow Cooker.

Your Slow Cooker

For this recipe, I used the Hamilton Beach Programmable Stay or Go Slow Cooker, 6-Quart. Hamilton Beach knows how important it is for families to share meals together and a slow cooker makes preparing it stress-free and hands-off. The more active our families get, the more indispensable our slow cooker becomes.

Whether you’re hosting a party or simply making dinner on a hectic weeknight, a slow cooker gives you amazing ways to cook with convenience and simplicity. The Hamilton Beach Programmable Stay or Go Slow Cooker, 6-Quart is perfect for the cook who is busy all day but wants a home-cooked meal at night! As you can see from this post, it works great for dessert too! Having a slow cooker is the answer when you want dinner or dessert without a lot of fuss! And with this slow cooker, technology takes a big leap forward from the outdated slow cookers found in yesterday’s kitchens.

FREE eCookbook

Hamilton Beach also has a FREE eCookbook with 25 Most Popular Slow Cooker Recipes – be sure to download your copy!

Pumpkin Spice Lava Cake in a slow cooker.

Just an FYI, after the cooking time, this cake may appear raw in the middle – but I assure you, it is the “lava” part of this cake. Just scoop some into a bowl and top it off with a scoop of vanilla or cinnamon ice cream – that’s when it goes from good to amazing! Try to control your enthusiasm as you relish each bite! I couldn’t help but think how great this would be for Thanksgiving – and all season long!

Slow Cooker Pumpkin Spice Lava Cake in a white bowl with a spoon.
Slow Cooker Pumpkin Spice Lava Cake in a white bowl with a spoon.

Have you ever tried making dessert in the slow cooker? I would love for you to leave me a comment letting me know!

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Slow Cooker Pumpkin Spice Lava Cake in a white bowl with ice cream and a spoon.

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4.49 from 43 votes
Servings: 12 servings

Slow Cooker Pumpkin Spice Lava Cake

By Jamie Sherman
Let your slow cooker make dessert! This Pumpkin Spice Lava Cake is easy and perfectly delicious for fall!
Prep: 10 minutes
Cook: 4 hours
Total: 4 hours 10 minutes

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Ingredients 

  • 1 box spice cake mix, 15.25 – 18 ounce
  • 1 ⅔ cups water
  • 3 eggs
  • cup canola oil
  • 2 cups cold milk
  • 1 package instant pumpkin spice pudding mix, 3.4 ounce
  • 1 ½ cups pumpkin spice morsels, 10 ounce

Instructions 

  • Spray slow cooker crock with cooking spray and set aside.
  • In a large bowl, combine the cake mix, water, eggs, and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to prepared slow cooker crock.
  • In another bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over cake batter; sprinkle with pumpkin spice morsels. Cover and cook on high for 3-4 hours or until a toothpick inserted in the cake portion comes out with moist crumbs. Serve warm.

Notes

  • This technique works for any flavor of cake you’d like to make. Try swapping out all of the pumpkin for chocolate!

Nutrition

Calories: 398kcal, Carbohydrates: 61g, Protein: 5g, Fat: 15g, Saturated Fat: 3g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 8g, Trans Fat: 0.03g, Cholesterol: 48mg, Sodium: 399mg, Potassium: 224mg, Fiber: 1g, Sugar: 45g, Vitamin A: 148IU, Vitamin C: 0.1mg, Calcium: 99mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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4.49 from 43 votes (43 ratings without comment)

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30 Comments

  1. Kathe Schofield says:

    I know this is an old post. We just love pumpkin…ok it is not the fall, but it sounds good to me. I have some pumpkin pudding mix and a spice cake, but I do not have the pumpkin chips. You think the butterfinger, butterscotch, or just plain white would work best? You may not even be monitoring this site since it has be a number of years.

    Thanks
    Kathe

  2. EZPZ Mealz says:

    That slow cooker looks awesome. And ummm hello, lava cake, made in the slow cooker, and pumpkin. The trifecta!

  3. Miz Helen says:

    Hi Jamie,I can't wait to try your Slow Cooker Pumpkin Spice Lava Cake, it looks fantastic! Thanks so much for sharing with Full Plate Thursday and have a great weekend!Come Back Soon,Miz Helen

  4. Stacy Allee says:

    Pumpkin Lava Cake sounds amazing! I want to try this in the slow cooker…I've never made a dessert in the slow cooker. I think it's time!

  5. Cathy Trochelman says:

    So smart! All of this – the slow cooker, the pumpkin spice, and the lava!!!

  6. Karen - Quilts...etc. says:

    this recipe sounds great – I have never made a cake in a crock pot before but might need to try this out in the camper when traveling as I do not have an oven in it.

  7. Deb@CookingOnTheFrontBurner says:

    This is so good looking – I have never tried a dessert in a slow cooker so I better get on that!

  8. Brenda Haines says:

    I would make a coffee pot roast with potatoes and carrots. Season with salt and pepper, add half a pot of cold or room tempt. coffee and some onion soup mix. 🙂 Slow cook.

  9. Marcie FlavortheMoments says:

    Cake in a slow cooker is about the best thing ever! This is such a great recipe!