PMS Brownies with Cape Cod® Potato Chips | Love Bakes Good Cakes

TBN 678-0

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Wednesday, March 18, 2015

PMS Brownies with Cape Cod® Potato Chips

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This is a sponsored post written by me on behalf of Cape Cod® Potato Chips.

These PMS Brownies have a little bit of chocolate and a little bit of salty crunch. They're the perfect treat to get you through that time of the month ... or any time you're craving a sweet-salty combo! #ChipLove

These PMS Brownies have a little bit of chocolate and a little bit of salty crunch. They're the perfect treat to get you through that time of the month ... or any time you're craving a sweet-salty combo!

Oh, yes. I totally did go there ... and you are here because you know you want some! Hehe - your secret is safe with me! :)

These PMS Brownies have a little bit of chocolate and a little bit of salty crunch. They're the perfect treat to get you through that time of the month ... or any time you're craving a sweet-salty combo!

I can't speak for anyone else, but I know when that time of the month rolls around for me, I go on a snacking rampage. Seriously, I want to eat everything in sight. Chocolate and chips are my go to snacks - so I thought, why not combine them?! Maybe you think like me? Of course you do! That's why you're here!

Cape Cod® Potato Chips

Can you imagine my excitement when I found out that one of my favorite chips are now available on the West coast?! It totally made my day! If you live on the East coast, I'm sure you are familiar with Cape Cod® Potato Chips .... if you're one of my West coast friends, you have to find them and try them! Their slogan doesn't say, "Home of Ridiculously Good Chips" for nothing. These chips are amazing - they have the perfect, hearty crunch and distinctive flavor! My family thinks I'm weird (they might be right) ... I'm partial to the folded chips and I have been known to shake the bag or turn it looking for them. Anyone else a "folded chip" fan?! With Cape Cod® Potato Chips, you know each chip is unique and perfect in its imperfections.

Right now, Cape Cod® Potato Chips are in over 60% of stores in the West - so be sure to look for them on your next shopping trip! Wait, make sure to get two bags, because you're going to need some extra to make these amazing PMS Brownies! :)

I love to snack on the Cape Cod® Potato Chips Sea Salt & Vinegar, but figured they might not be very good perched on top of a chocolate brownie! I found some Cape Cod® Potato Chips - Waffle Cut Sea Salt and used them for the PMS Brownies recipe! Save the Cape Cod® Potato Chips Sea Salt & Vinegar for your ham sandwich or for a quick snack. If you can't find the Waffle Cut Sea Salt, the Original Cape Cod® Potato Chips would be fantastic as well.

Cape Cod® Potato Chips

What makes Cape Cod® Potato Chips so special you ask? For starters, Cape Cod® Potato Chips use small batch crafting with simple, high-quality, all natural ingredients! All potatoes are hand selected! Cape Cod® Potato Chips are gluten free, contain no preservatives and are cooked in 100% Canola Oil for a superior chip when compared to other brands. Be sure to check out the Cape Cod® website for more product info.

Oh, and did I mention they taste amazing on top of brownies .... so yeah, get some! Enough talking. Let's check out the recipe, shall we?

These PMS Brownies have a little bit of chocolate and a little bit of salty crunch. They're the perfect treat to get you through that time of the month ... or any time you're craving a sweet-salty combo!


PMS Brownies
by Jamie @ Love Bakes Good Cakes
Yield: 24-32 brownies

Ingredients 
  • 1⅓ cups all-purpose flour
  • 2 cups sugar
  • ¾ cup baking cocoa
  • 1 tsp. baking powder
  • ½ tsp. salt
  • ⅔ cup vegetable oil
  • 4 eggs, slightly beaten
  • 2 tsp. vanilla
  • 1 cup chocolate chips
  • 1 cup roughly crushed Cape Cod® Potato Chips - Waffle Cut Sea Salt

Instructions

1. Preheat oven to 350 F. Lightly spray a 9x13-in. baking dish with cooking spray.

2. In a mixing bowl, combine the flour, sugar, cocoa, baking powder, and salt. In another bowl, combine the oil, eggs and vanilla. Add the wet ingredients to the dry ingredients. Mix just until combined - Do NOT overmix. Spread into the prepared baking dish. Sprinkle with chocolate chips and potato chips. Gently push the potato chips into the brownie batter.

3. Bake for 20-25 minutes or until a toothpick inserted near the center tests clean.

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 These PMS Brownies have a little bit of chocolate and a little bit of salty crunch. They're the perfect treat to get you through that time of the month ... or any time you're craving a sweet-salty combo!

Try Cape Cod Potato Chips, now available from your local grocer!

Cape Cod® Potato Chips

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This is a sponsored post written by me on behalf of Cape Cod® Potato Chips.

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13 comments:

  1. Yum! I love sweet and salty flavor combos. I'm not PMSing but I am craving these now! Pinning! Thanks for sharing.

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  2. I love the names that you come up with for your recipes!!! We have the basic Cape Cod Chips, but I really want to try the waffle cut. I will be on a quest to find them. ;)

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  3. These look AMAZING! I'm all about salty sweet (I eat turtle cookies with my popcorn). I feel like these would be better with some salted caramel or nuts as well.

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  4. My favorite chocolate bar is one with potato chips in it so it doesn't surprise me one bit that they would be delicious with brownies. And we love Cape Cod...definitely our potato chip of choice here!

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  5. Hi Jamie,
    I love your PMS Brownies with those awesome chips, that is a great combination sweet and savory. I sure want to try your recipe! Your post is awesome and thanks so much for sharing with Full Plate Thursday.
    Happy Spring!
    Miz Helen

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  6. These look SO delicious! I love salty-sweet and those new waffle chips are perfect for this recipe!

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  7. I can't wait to make these. And you are not alone in liking the folded chips. My adult children and I fight over them! Yup! If I pour chips out on a plate with their sandwiches we are all standing around the plate waiting to dive in to grab the folded chips. And yes, we all have turned the bag around searching for them ! So funny, I thought we were the only crazy ones. :)

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  8. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Hope you have a great weekend and enjoy your new Red Plate!
    Miz Helen

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  9. These certainly would be perfect for me...any time :)

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  10. The name of this recipe is what got me to stop by. These look so good and I'll be sharing this on FB. Stop by www.leeshandlusrecipebox.com and visit us sometime. Xo!

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  11. Hello! I loved your recipe and it worked out well, the only thing is that my chips came out chewy :( Is it because I didn't use cape cod but ridgies instead?

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    Replies
    1. A sturdier chip works better for this recipe if you want the crunch. Any thick, ridged-type chip should be okay to use.

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I love reading your comments. Thanks so much for taking the time to read and respond. :)

TBN 678-5