PMS Brownies
These PMS Brownies have a little bit of chocolate and a little bit of salty crunch. They're the perfect treat to get you through that time of the month ... or any time you're craving a sweet-salty combo!
Servings: 32 servings
Ingredients
- 1 ⅓ cups all-purpose flour
- 2 cups sugar
- ¾ cup baking cocoa
- 1 teaspoon baking powder
- ½ teaspoon salt
- ⅔ cup vegetable oil
- 4 eggs slightly beaten
- 2 teaspoons vanilla
- 1 cup chocolate chips
- 1 cup roughly crushed Cape Cod® Potato Chips - Waffle Cut Sea Salt
Instructions
- Preheat oven to 350 F. Lightly spray a 9x13-in. baking dish with cooking spray.
- In a mixing bowl, combine the flour, sugar, cocoa, baking powder, and salt. In another bowl, combine the oil, eggs and vanilla. Add the wet ingredients to the dry ingredients. Mix just until combined - Do NOT overmix. Spread into the prepared baking dish. Sprinkle with chocolate chips and potato chips. Gently push the potato chips into the brownie batter.
- Bake for 20-25 minutes or until a toothpick inserted near the center tests clean.
Notes
- I prefer thicker or kettle chips here as they lend more crunch.
Nutrition
Calories: 163kcal | Carbohydrates: 23g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 20mg | Sodium: 72mg | Potassium: 92mg | Fiber: 1g | Sugar: 16g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg
