BBQ sauce, to taste
½ lb. lean ground beef, cooked, crumbled and drained
½ lb. bacon, cooked and crumbled
2 jalapenos, seeded and chopped
1 Roma tomato, chopped
½ cup Red onion slices
1½-2 cups (6-8 oz.) Cheddar cheese, shredded
Prepare pizza dough according to recipe directions.
Preheat oven to 450°F. Grease a pizza pan. Pat dough into pan. Drizzle with olive oil and bake for 10 minutes. Spread BBQ sauce on pizza, using as much or as little as desired. Top with half of the cheese. Top with beef, bacon, jalapeno, tomato and onion. Sprinkle remaining cheese over the top. Bake for 15-17 minutes, or until the pizza is golden and the cheese is bubbly.
Slice and serve hot!