Banana Split Pancakes
Yield: approximately 10-12 pancakes
For the pancakes:
2 cups Bisquick
1 cup milk
2 ripe bananas, mashed
Toppings: Whipped cream, sliced strawberries, peanuts, chocolate syrup, maraschino cherries, maple syrup
Heat a griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
Stir all of the pancake ingredients until well blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
Cook until edges are dry. Turn; cook until golden.
Top each serving with chocolate syrup, strawberries, peanuts, whipped cream and a maraschino cherry! Top with maple syrup if desired.