This recipe is a nice change from the typical potato or pasta salads. It requires very little cooking - and a little bit of chopping and mixing - it could easily be a no cook recipe if you buy precooked bacon! It doesn't get much easier than that. I prefer Miracle Whip ... my husband likes mayonnaise - so I usually use half of each when I make this salad.
Creamy Pea Salad
Yield: 8-10 servings
2 pkg. (16 oz. each) frozen peas, thawed and drained
½-1 cup diced Cheddar cheese
½-1 cup diced Mozzarella cheese
1 medium red onion, chopped
1 cup Miracle Whip or mayonnaise
Salt and pepper, to taste
½ lb. bacon, cooked and crumbled
In a large bowl, combine all ingredients and mix well. Refrigerate until serving.