This is another one of those meals I have fond memories of from my childhood. I love that these Salmon Patties are made with cornflakes instead of crackers like most recipes. My grandma made them this way ... my mom made them this way ... and now I continue with my own kiddos. Nothing fancy about them ... but they are oh, so good! We always had these salmon patties with fried potatoes and creamed corn - always!
Salmon Patties
Yield: 4-6 servings
1 can (14.75 to 16 oz.) pink salmon
2 large eggs, beaten
3/4 cup cornflakes, crushed
Vegetable oil
Drain salmon. Remove skin and bones, if desired. In a medium bowl, flake the salmon. Add eggs and the cornflakes. Mix by hand until mixture comes together. If the mixture seems "loose", add a little more cornflakes. Form into patties. Heat about 1/4-in. of oil in a skillet over medium-high heat. Fry patties in oil until browned. Carefully flip over and fry the other side until browned. Drain on paper towels.
Serve hot - with fried potatoes and creamed corn - or whatever your family enjoys!
I hope you enjoy!
Shared at these fun parties!
Featured at Mom's Test Kitchen
Hi Jamie, I've been wanting to make salmon patties but I haven't had a chance to look for a recipe. ThankYou! so much for sharing this, I'm going to make them, if not tonight, definitely one day this week. I'm getting hungry thinking about them.
ReplyDeleteHave a great day,
Joanne
This one is straight-forward and easy! Hope you enjoy them :)
DeleteI dig the idea of cornflakes instead of crackers!
ReplyDeleteWanted to let you know that your Happy Joe's Special is one of this week's features at See Ya In the Gumbo.
Thank you for the feature and for stopping by :)
DeleteI have never used cornflakes like this. I found this via Make Ahead Meals for Busy Moms. I have linked in my latest attempt at meatballs. Have a super week.
ReplyDeleteI think crackers are the typical add-in, but my family has always used cornflakes, so that's what I do, too! Thank you for stopping by!
DeleteOh what wonderful comfort food! My mom used to make salmon patties, but with the cracker crumbs. Fried potatoes and creamed corn were two of my favorites as a child...you are making me so hungry!
ReplyDeleteHa :) One of my favorite meals!
DeleteYUM! This is always a hit in our house.
ReplyDeleteThank you for stopping by!
Deleteoh my mother in law made many of these when I first married my husband and we ate at her home nearly every night yummy your recipe looks delicious come see me at http://shopannies.blogspot.com
ReplyDeleteThank you for coming by!
DeleteSounds good! Thanks for the variation on a classic dish.
ReplyDeleteI hope you enjoy it :)
DeleteThese sound like a great meal for a hot summer day!
ReplyDeleteAbsolutely!
DeleteSounds yummy! I use stuffing mix in mine but will have to try this!
ReplyDeleteThat sounds good too, Terry! I may have to give that a try!
DeleteAloha,
ReplyDeleteStopping by from My turn for us to steal your yummy recipe, just kidding-- but really, how yummo is that?! Oooh, ooh, ooh and this and every Friday we host the ALOHA Friday HOP where the sweetest of bloggers link up and help each other to grow, grow, grow... come join us if you please.
Happy Day,
Nicole
localsugarhawaii.com
Thank you for stopping by!
DeleteHi Jamie,
ReplyDeleteThis is one of my childhood favorites as well. I have never made mine with cornflakes, I will have to try your recipe. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Thank you for coming by, Miz Helen. Hope you're staying cool!
DeleteThese look like something my hubby would LOVE! Thanks for sharing again at Foodie Friend Friday!
ReplyDeleteThank you for stopping by!
DeleteWe love salmon patties but I and my family have always put onions, breadcrumbs and shredded cheese in them.
ReplyDeleteHmmmm ... I bet the cheese would be fantastic! Thank you for stopping by!
DeleteI love salmon patties but have never made them with cornflakes. These sound great! Isn't it funny how you just have to have certain side dishes with certain foodies. My family is totally like that:)
ReplyDeleteThank you, my friend for sharing at Freedom Fridays.
I am so weird like that! ;) Glad I'm not the only one!
DeleteI love salmon but have never had salmon cakes. I may have to try this recipe. Thanks so much for sharing on Tout It! Hope to see you again.
ReplyDeleteSalmon is my favorite fish! Thank you for stopping by!
DeleteGreat salmon patties! Love the vibrant colours when served alongside creamed corn!
ReplyDeleteThank you for stopping by! :)
DeleteWe love salmon!! I haven't tried them in patties but I bet they would be great! Thanks for sharing with us at Link It Up Thursday.
ReplyDeleteThese look really good. I love salmon, but have never had them in a patty form. I will have to try this. Thanks for sharing at Showcase Your Talent Thursday!
ReplyDeleteI've never had salmon before but I'm a fan of just about anything fried! I may just have to break out of my shell and give these a try!
ReplyDeleteThanks for linking up to MTM Mondays!
Twitter's not supposed to tell you before I do! I'm running behind this morning :( Yay for the feature!!
DeleteHave a great weekend!
Hi, it's Food on Friday time again on Carole's Chatter. The theme this time is salmon! Yum. It would be neat if you linked this post in. This is the link . Have a good week.
ReplyDeleteThanks for linking in. Cheers
ReplyDeleteSomething that would require a waitress to serve, so precious, that I should be delivering from the kitchen, I should be enjoying them. Fabulous.
ReplyDeleteLove the corn flake addition. I almost tried them with crushed Ritz crackers, but not now... Gotta try these....
ReplyDelete