Parmesan Muffins | Love Bakes Good Cakes

TBN 678-0

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Wednesday, June 20, 2012

Parmesan Muffins

We enjoy some sort of bread with most of our meals. From time to time, I don't really want to spend a lot of time in the kitchen. I need something quick, easy and tasty. These are a nice change from the typical rolls or biscuits and whip up in no time! You probably have all the ingredients on hand. Give them a try - you'll be glad you did. :)







Parmesan Muffins
Printable recipe
Yields: 15 muffins

2 cups all-purpose flour
3/4-1 cup Parmesan cheese
1/4 cup sugar
1 tbsp. baking powder
1 tsp. paprika
1/2 tsp. salt
1 egg, a room temperature
1/2 cup sour cream
2/3 cup milk
1/2 cup vegetable oil

Preheat oven to 400° F. Line a muffin tin with paper muffin cups or spray pan very well with cooking spray. Set aside.

In a medium bowl, combine the flour, cheese, sugar, baking powder, paprika and salt. Set aside.

In a large bowl, combine the egg and sour cream until smooth. Whisk in the milk and oil. Add the dry ingredients to the wet ingredients and stir with a wooden spoon until just moistened.

Fill muffin cups 3/4-full. Bake for 20 minutes or until a toothpick inserted near the center comes out clean.

Allow to cool on a wire rack for 10 minutes before serving.



I hope you enjoy!

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35 comments:

  1. Oh, I love the idea of a savory muffin! It would go great with a salad or soup! LOVE this!

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    1. It is so yummy! I've also used Cheddar and it is equally good :)

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  2. What a great change from cornbread or rolls:) Looks good.
    Jamie when you have a chance pop over and check out the great bloggers who I passed the Sunshine Award to.

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    1. It is a nice change ... and it's so easy! I stopped over and checked out all the nominations - and followed them all :) Have a great weekend, Evelyn!

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  3. Oh my NOM! These look sooo good! And you are right, I have everything on hand to make these! Saving this recipe right NOW :-)

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  4. Thanks for linking with me :)

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  5. Hi there,
    I followed back... even though I couldn't find you anywhere on my GFC list ;) Happy baking!!
    Greetings from Australia♥
    ~Pernilla

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    1. I went back and checked and it says I'm following. Let me know if you still don't see it! Hope you have a great weekend Pernilla :)

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  6. Hi Jamie,
    This looks like an awesome muffin, I can't wait to try it, maybe this week end. Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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    1. Thanks for stopping by Miz Helen :) I think it's a nice change from the usual rolls or biscuits. Hope you have a great weekend as well!

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  7. Jamie, this sounds wonderful and full of flavor, can't wait to give this a try. Thanks for sharing, Pinned!

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  8. Oh Yes, thank you for bring these great little muffins to my party:) It makes me wish for some chili or even just a salad to eat with them. Thank you for sharing at Freedom Fridays.

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    1. These would go great with either salad or chili! Hope you're having a good week :)

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  9. These sound fantastic! Thanks so much for sharing at Thursday's Treasures! I going to pin these so I can give them a try later! :)

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  10. Jamie,
    I already printed this recipe, YUM! I love to make baked breads for dinner and Parmesan is a favorite around our house. Thanks for sharing at Creative Thursday :) Have a wonderful weekend.

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    1. Thank you, Michelle! They are a nice change from the typical rolls or cornbread :)

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  11. This look great! Thank you for a new bread to make! Thank you for sharing on Thursday's Treasures Week 39. See you again next week. <3 and hugs! http://www.recipesformyboys.com/2012/06/thursdays-treasures-week-39.html

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    1. You are so welcome, Debi! Thank you for coming by :)

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  12. Mmm, carbs and cheese has my vote any day :)

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  13. Oh my my - I just love these!
    Perfect for dinner - with some salad on the side

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    1. They would be a great accompaniment to a salad! I hope you enjoy them Winnie!

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  14. I'm a Parmesan girl these are right up my alley. Thanks for sharing them on foodie friday.

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    1. You are welcome, Diane! I hope you enjoy these as much as my family :)

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  15. What a great idea - I bet these are delicious! Thanks so much for sharing at Mom On Timeout!

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  16. These look delicious and would be a perfect accompaniment to so many of the dishes we make. Thanks for sharing on Tout It Tuesday! Hope to see you next week.

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  17. I made these tonight... they were so delicious! warm with a little butter, yum!!!

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  18. Thanks for linking this in Jamie. Cheers

    Ps Did you know that your pin it buttons aren't working very well - not picking up the image or title?

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  19. Jamie - your Pin it button is now working just fine. Great fix!

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TBN 678-5