Is it just me, or does time seem to be flying by?! I cannot believe it's almost July already ... Before we know it, it'll be Christmas! (So not ready to even think about that yet!)
Today I wanted to share yet another, easy bread recipe with you. These rolls make a regular appearance at our house. They are so easy to make and taste wonderful! They make a nice accompaniment to any meal ... and are also great for holiday dinners, BBQ's and potlucks!
Originally from Taste of Home
Yield: 2 dozen
1 cup warm milk
1/2 cup (1 stick) Challenge Butter, softened
1/4 cup sugar
1-1/2 tsp. salt
4 cups bread flour
2-1/4 tsp. active dry yeast
In a bread machine pan, place all ingredients in the order suggested by the manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tbsp. water or flour if needed). When the cycle is complete, turn dough onto a lightly floured surface and punch down. Divide into 24 pieces; shape each into a ball. Place in a greased 13x9x2-in. baking pan. Cover and let rise in a warm place for 15-20 minutes or until doubled in size. Bake at 375° for 13-16 minutes or until golden brown.
Serve warm or at room temperature.
I hope you enjoy!
Shared at these fun parties!