This Chicken Cordon Bleu Stromboli was one of those ideas born out of an "I wonder how this would taste" moment. It was well received by the family and I added it to our file to make again. It's a great way to use leftover chicken and ham.
Chicken Cordon Bleu Stromboli
Yield: 4-6 servings
1 loaf (1 lb.) frozen bread dough, thawed
2 to 3 cups cooked, chopped chicken
1 to 1-1/2 cups chopped ham
1 cup shredded Swiss cheese
1/4 cup Dijon mustard
Preheat oven to 375 degrees F. Grease a large baking sheet and set aside.
On a lightly floured surface, roll out bread dough into a 14x10 rectangle. Top with chicken, ham, cheese and mustard. Roll up jelly-roll style from the long side and pinch seams to seal. Carefully transfer to the greased baking sheet, seam-side down and tuck ends under. Cover and let rise about 15-20 minutes.
Bake in preheated oven for 25-30 minutes or until golden brown.
Remove from oven and slice. Serve!
Hope you enjoy!
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Be blessed ~ Jamie
this looks AHHHHMazing! I love stromboli and this is a great twist! Thank you
ReplyDeleteThank you Lauren :)
DeleteMMMMMMM! This looks like something I would Thank you for sharing on Thursday's Treasures Week 35. Hope to see you again next Thursday. <3 and hugs! http://www.recipesformyboys.com/2012/05/thursdays-treasures-week-35.htmlmake!
ReplyDeleteThanks for stopping by Debi :)
DeleteHi Jamie,
ReplyDeleteWhat an awesome meal, this looks delicious! Hope you have a great holiday week end and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Thanks Miz Helen!
DeleteLove this, so smart! I'm always looking for new ways to use leftovers, can't wait to try this. Thanks for sharing!
ReplyDeleteThank you for stopping by Joan! We use up a lot of our leftovers in things like stromboli - you can put almost anything in them and kids love them!
DeleteWhat a great combination cordon bleu and stromboli... genius. Please share this on my foodie friday party today.
ReplyDeleteThanks for the invite Diane :)
Deletelooks so yummy! Come link this to the French party on Monday!
ReplyDeleteXo
Frenchy
http://lechateaudesfleurs.blogspot.com/
Thank you for the invite Isabelle, I dropped by and linked up!
DeleteThat looks so delicious!
ReplyDeleteThank you Nicole :)
Deletethis looks heavenly! Thanks for linking up to foodie friday
ReplyDeleteNo problem, Adelina! Thanks for dropping by :)
DeleteFun and tasty idea. Thanks for sharing.
ReplyDeleteStopping by from Freedom Fridays.
Thank you for taking the time to stop by and comment MM :)
DeleteYou made it sound so easy and, of course I love stromboli. Thank you for sharing this at Freedom Fridays. Hope you weekend is marvelous:)
ReplyDeleteThanks Evelyn :) Hope y'all had a fantastic Memorial Day weekend!
DeleteGood idea. I'm going to have to try that sometime.
ReplyDeleteIt's so yummy, Whitney. :) I'd love to hear back when you do make it!
DeleteJamie, I have yet to try a Stromboli, but I will now. Thanks for sharing :)
ReplyDeleteIt's a nice change of pace to our usual pizza. Just like pizza, you can put most anything in it. :)
DeleteGreat idea to put this classic recipe in a wrap. Thanks for sharing it on foodie friday.
ReplyDeleteThanks for stopping by Diane. Looking forward to next week!
DeleteYummy! Sounds amazing. Pinning.
ReplyDeleteThanks, Terry! I hope you enjoy it :)
DeleteJust stopping by to let you know I've featured this recipe on today's link party http://homemaidsimple.blogspot.com/2012/06/foodie-friday-cake-pan-pizzas-linky.html
ReplyDeleteThanks for the feature Adelina :)
DeleteAnother great ham dish. Fantastic that you linked it in to Food on Friday. Cheers
ReplyDelete