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This White Chocolate Raspberry Tiramisu is the no-bake dessert your summer needs! 🍰✨ Sweet, creamy, and bursting with fresh berry flavor!

Two slices of White Chocolate Raspberry Tiramisu on plates, garnished with fresh raspberries.

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Raspberry Tiramisu

If you are looking for a bright and refreshing twist on a classic dessert, this raspberry tiramisu is the perfect choice. It is rich, creamy, and bursting with sweet raspberry flavor. Plus, this is a tiramisu without alcohol and a tiramisu without raw eggs, making it a great option for all ages!

Whether you are new to making tiramisu or simply want to try something different, this easy recipe for raspberry tiramisu is sure to impress. With layers of fluffy mascarpone cream, sweet raspberry sauce, and soft ladyfingers, this raspberry tiramisu dessert will become a favorite year-round.

⭐ Why You’ll Love This Recipe

  • Made without raw eggs or alcohol – family-friendly and safe!
  • No baking required – perfect for warm weather treats.
  • Gorgeous layers and vibrant raspberry flavor.
  • Simple, easy-to-find ingredients.
Ingredients for White Chocolate Raspberry Tiramisu laid out on a marble counter, including raspberries, white chocolate chips, powdered sugar, mascarpone, heavy cream, imitation rum, and ladyfingers.

🛒 Ingredients & Substitutions

Marscapone Cream

  • mascarpone – substitute with cream cheese for a tangier flavor
  • heavy whipping cream
  • powdered sugar
  • imitation rum extract – substitute with vanilla extract for a milder flavor
  • white chocolate chips – substitute with chopped white chocolate bars if preferred

Raspberry Layer

  • frozen raspberries – substitute with fresh raspberries if desired
  • powdered sugar

Assembly

  • ladyfinger biscuits
  • grated white chocolate

✨ Variations

  • Add fresh raspberries between the layers for extra texture.
  • Try using dark chocolate shavings instead of white chocolate for a bolder contrast.
  • Make it a mini version using individual cups or jars.

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Bowl with powdered sugar and cream in the early stage of making mascarpone cream for tiramisu, fresh raspberries and white chocolate nearby.
Smooth and fluffy whipped mascarpone cream in a glass mixing bowl, ready for tiramisu assembly.
Melted white chocolate being folded into mascarpone cream mixture with a spatula.
Thick and creamy mascarpone mixture fully blended and ready for layering in tiramisu.
Food processor filled with raspberries and powdered sugar ready to be blended for the raspberry layer.
Smooth raspberry sauce blended to a jam-like consistency in a food processor.
White baking dish with the first layer of raspberry sauce evenly spread out for tiramisu.
Ladyfinger biscuits arranged in a single layer over raspberry sauce in a white baking dish.
First layer of mascarpone cream spread evenly over ladyfingers in a baking dish, raspberries and grated chocolate in the background.
Second layer of raspberry sauce spread evenly over the mascarpone layer in a white baking dish.
Second layer of ladyfingers arranged neatly over the raspberry layer in the baking dish.
Second layer of mascarpone cream being spread smoothly over the ladyfingers using a spatula.
Fully assembled tiramisu topped with grated white chocolate, ready to chill.
Close-up of a sliced piece of White Chocolate Raspberry Tiramisu showing perfect layers.
Slice of White Chocolate Raspberry Tiramisu on a plate with a forkful taken out.

🔥 Tips

  • Use cold mascarpone and heavy cream for easy whipping.
  • Chill the tiramisu overnight for the best texture and flavor.
  • Allow melted white chocolate to cool before folding it into the cream.

❓ FAQs

Can I make this raspberry tiramisu ahead of time?

Yes, it is best when made at least 6 hours in advance, or overnight.

Is this really a tiramisu without alcohol and a tiramisu without raw eggs?

Yes, this version is completely alcohol-free and uses no raw eggs, making it safe for everyone.

Can I use fresh raspberries instead of frozen?

Absolutely! Just make sure they are soft and juicy so they blend well into the sauce.

Can I leave out the imitation rum extract?

Yes, the extract adds flavor, but it is completely optional. You can also swap it for vanilla or almond extract if preferred.

How long can I freeze this raspberry tiramisu dessert?

It will keep well in the freezer for up to 2 months. Be sure to wrap it tightly to prevent freezer burn.

Is this a traditional tiramisu recipe?

This recipe for raspberry tiramisu is a fruity twist on the classic version. It is a tiramisu without alcohol and a tiramisu without raw eggs, making it a safer and more family-friendly option.

🍽️ Other Recipes You May Enjoy

Square image of tiramisu slice topped with a fresh raspberry, perfect for social sharing
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Servings: 15 servings

White Chocolate Raspberry Tiramisu

By Jamie Sherman
White Chocolate Raspberry Tiramisu is a no-bake dessert layered with creamy mascarpone, fresh raspberry sauce, and sweet white chocolate.
Prep: 20 minutes
Additional Time: 6 hours
Total: 6 hours 20 minutes
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Equipment

Ingredients 

White Chocolate Mascarpone Cream

  • 1 cup mascarpone, cold
  • 1 cup heavy whipping cream
  • ½ teaspoon imitation rum
  • 1 cup powdered sugar
  • ½ cup white chocolate chips

Raspberry Layer

  • 4 cups frozen raspberries, thawed
  • ½ cup powdered sugar

Assembly

  • 44 ladyfinger biscuits, about 2 packages
  • ½ cup white chocolate, grated

Instructions 

Make the mascarpone cream:

  • In a large bowl, beat the mascarpone, heavy cream, powdered sugar, and imitation rum with an electric mixer until stiff peaks form.
  • Melt the white chocolate chips in the microwave, stirring every 30 seconds until smooth. Let cool slightly.
  • Gently fold the melted white chocolate into the mascarpone mixture. Set aside.

Make the raspberry mixture:

  • In a food processor, blend thawed raspberries and powdered sugar until smooth and jam-like.

Assemble the tiramisu:

  • Spread half of the raspberry mixture evenly into a 9×13-inch baking dish.
  • Add a single layer of 22 ladyfingers.
  • Spread half of the mascarpone cream over the ladyfingers.
  • Repeat with remaining raspberry mixture, remaining ladyfingers, and top with the rest of the mascarpone cream.
  • Sprinkle grated white chocolate on top.

Chill and serve:

  • Cover tightly with plastic wrap and refrigerate for at least 6 hours or overnight.
  • Slice and serve chilled.

Notes

🥡 STORAGE

  • Store Covered: Keep tightly covered or in an airtight container.
  • Refrigerate: Store in the refrigerator for up to 4 days.

♨️ REHEATING

  • Not Recommended: This dessert is best served chilled and should not be reheated.

❄️ FREEZING

  • Freeze Assembled: Wrap tightly in plastic wrap and aluminum foil.
  • Storage Time: Freeze for up to 2 months.
  • Thaw Properly: Thaw overnight in the refrigerator before serving.

💡 TIPS FOR BEST RESULTS

  • Use Cold Ingredients: Cold mascarpone and cream whip better.
  • Cool the Chocolate: Let the melted white chocolate cool to room temperature before folding it in.
  • Chill Overnight: This gives the tiramisu time to set properly.
  • Layer Smoothly: Spread each layer evenly for the best presentation.

🍳 ALTERNATE COOKING METHODS

  • No alternate cooking methods are needed for this no-bake dessert.

♻️ LEFTOVERS

  • Serve Cold: Enjoy leftovers straight from the fridge.
  • Better Over Time: Flavors deepen and improve by the next day.
  • Great for Sharing: Leftovers make a beautiful dessert to serve guests.

Nutrition

Serving: 1slice, Calories: 359kcal, Carbohydrates: 42g, Protein: 6g, Fat: 19g, Saturated Fat: 11g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 106mg, Sodium: 70mg, Potassium: 130mg, Fiber: 2g, Sugar: 20g, Vitamin A: 636IU, Vitamin C: 9mg, Calcium: 75mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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