This White Chocolate Raspberry Tiramisu is the no-bake dessert your summer needs! 🍰✨ Sweet, creamy, and bursting with fresh berry flavor!
Raspberry Tiramisu
If you are looking for a bright and refreshing twist on a classic dessert, this raspberry tiramisu is the perfect choice. It is rich, creamy, and bursting with sweet raspberry flavor. Plus, this is a tiramisu without alcohol and a tiramisu without raw eggs, making it a great option for all ages!
Whether you are new to making tiramisu or simply want to try something different, this easy recipe for raspberry tiramisu is sure to impress. With layers of fluffy mascarpone cream, sweet raspberry sauce, and soft ladyfingers, this raspberry tiramisu dessert will become a favorite year-round.
⭐ Why You’ll Love This Recipe
- Made without raw eggs or alcohol – family-friendly and safe!
- No baking required – perfect for warm weather treats.
- Gorgeous layers and vibrant raspberry flavor.
- Simple, easy-to-find ingredients.
🛒 Ingredients & Substitutions
Marscapone Cream
- mascarpone, cold – substitute with cream cheese for a tangier flavor
- heavy whipping cream
- powdered sugar
- imitation rum extract – substitute with vanilla extract for a milder flavor
- white chocolate chips – substitute with chopped white chocolate bars if preferred
Raspberry Layer
- frozen raspberries, thawed – substitute with fresh raspberries if desired
- powdered sugar
Assembly
- ladyfinger biscuits
- grated white chocolate
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✨ Variations
- Add fresh raspberries between the layers for extra texture.
- Try using dark chocolate shavings instead of white chocolate for a bolder contrast.
- Make it a mini version using individual cups or jars.
How to Make White Chocolate Raspberry Tiramisu
🔥 Tips
- Use cold mascarpone and heavy cream for easy whipping.
- Chill the tiramisu overnight for the best texture and flavor.
- Allow melted white chocolate to cool before folding it into the cream.
❓ FAQs
Yes, it is best when made at least 6 hours in advance, or overnight.
Yes, this version is completely alcohol-free and uses no raw eggs, making it safe for everyone.
Absolutely! Just make sure they are soft and juicy for blending into the sauce.
Yes, the extract adds flavor, but it is completely optional. You can also swap it for vanilla or almond extract if preferred.
It will keep well in the freezer for up to 2 months. Be sure to wrap it tightly to prevent freezer burn.
This recipe for raspberry tiramisu is a fruity twist on the classic version. It is a tiramisu without alcohol and a tiramisu without raw eggs, making it a safer and more family-friendly option.
🍽️ Other Recipes You May Enjoy
White Chocolate Raspberry Tiramisu
Equipment
- hand mixer or stand mixer
- food processor or blender
Ingredients
White Chocolate Mascarpone Cream
- 1 cup mascarpone cold
- 1 cup heavy whipping cream
- ½ teaspoon imitation rum
- 1 cup powdered sugar
- ½ cup white chocolate chips
Raspberry Layer
- 4 cups frozen raspberries thawed
- ½ cup powdered sugar
Assembly
- 44 ladyfinger biscuits about 2 packages
- ½ cup white chocolate grated
Instructions
Make the mascarpone cream:
- In a large bowl, beat the mascarpone, heavy cream, powdered sugar, and imitation rum with an electric mixer until stiff peaks form.
- Melt the white chocolate chips in the microwave, stirring every 30 seconds until smooth. Let cool slightly.
- Gently fold the melted white chocolate into the mascarpone mixture. Set aside.
Make the raspberry mixture:
- In a food processor, blend thawed raspberries and powdered sugar until smooth and jam-like.
Assemble the tiramisu:
- Spread half of the raspberry mixture evenly into a 9×13-inch baking dish.
- Add a single layer of 22 ladyfingers.
- Spread half of the mascarpone cream over the ladyfingers.
- Repeat with remaining raspberry mixture, remaining ladyfingers, and top with the rest of the mascarpone cream.
- Sprinkle grated white chocolate on top.
Chill and serve:
- Cover tightly with plastic wrap and refrigerate for at least 6 hours or overnight.
- Slice and serve chilled.
Notes
🥡 STORAGE
Store leftovers covered in the refrigerator for up to 4 days.♨️ REHEATING
This dessert is best served chilled. Do not reheat.❄️ FREEZING
Freeze tightly wrapped for up to 2 months. Thaw overnight in the refrigerator before serving.💡 TIPS FOR BEST RESULTS
- Use cold ingredients for the mascarpone cream.
- Chill overnight for the best flavor and soft texture.
- Garnish with extra raspberries or white chocolate curls before serving.
♻️ LEFTOVERS
Enjoy leftovers straight from the fridge. It tastes even better the next day!Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
I’m Jamie, a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!
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