White Chocolate Raspberry Tiramisu
White Chocolate Raspberry Tiramisu is a no-bake dessert layered with creamy mascarpone, fresh raspberry sauce, and sweet white chocolate.
Servings: 15 servings
Equipment
- hand mixer or stand mixer
- food processor or blender
Ingredients
White Chocolate Mascarpone Cream
- 1 cup mascarpone cold
- 1 cup heavy whipping cream
- ½ teaspoon imitation rum
- 1 cup powdered sugar
- ½ cup white chocolate chips
Raspberry Layer
- 4 cups frozen raspberries thawed
- ½ cup powdered sugar
Assembly
- 44 ladyfinger biscuits about 2 packages
- ½ cup white chocolate grated
Instructions
Make the mascarpone cream:
- In a large bowl, beat the mascarpone, heavy cream, powdered sugar, and imitation rum with an electric mixer until stiff peaks form.
- Melt the white chocolate chips in the microwave, stirring every 30 seconds until smooth. Let cool slightly.
- Gently fold the melted white chocolate into the mascarpone mixture. Set aside.
Make the raspberry mixture:
- In a food processor, blend thawed raspberries and powdered sugar until smooth and jam-like.
Assemble the tiramisu:
- Spread half of the raspberry mixture evenly into a 9x13-inch baking dish.
- Add a single layer of 22 ladyfingers.
- Spread half of the mascarpone cream over the ladyfingers.
- Repeat with remaining raspberry mixture, remaining ladyfingers, and top with the rest of the mascarpone cream.
- Sprinkle grated white chocolate on top.
Chill and serve:
- Cover tightly with plastic wrap and refrigerate for at least 6 hours or overnight.
- Slice and serve chilled.
Notes
🥡 STORAGE: Store Covered: Keep tightly covered or in an airtight container.
Refrigerate: Store in the refrigerator for up to 4 days.
♨️ REHEATING: Not Recommended: This dessert is best served chilled and should not be reheated.
❄️ FREEZING: Freeze Assembled: Wrap tightly in plastic wrap and aluminum foil.
Storage Time: Freeze for up to 2 months.
Thaw Properly: Thaw overnight in the refrigerator before serving.
💡 TIPS FOR BEST RESULTS: Use Cold Ingredients: Cold mascarpone and cream whip better.
Cool the Chocolate: Let the melted white chocolate cool to room temperature before folding it in.
Chill Overnight: This gives the tiramisu time to set properly.
Layer Smoothly: Spread each layer evenly for the best presentation.
🍳 ALTERNATE COOKING METHODS: No alternate cooking methods are needed for this no-bake dessert.
♻️ LEFTOVERS: Serve Cold: Enjoy leftovers straight from the fridge.
Better Over Time: Flavors deepen and improve by the next day.
Great for Sharing: Leftovers make a beautiful dessert to serve guests.
Nutrition
Serving: 1slice | Calories: 359kcal | Carbohydrates: 42g | Protein: 6g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 106mg | Sodium: 70mg | Potassium: 130mg | Fiber: 2g | Sugar: 20g | Vitamin A: 636IU | Vitamin C: 9mg | Calcium: 75mg | Iron: 1mg
