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  1. This look s just like something my grandfather would make for dinner. He makes awesome fried chicken. I've never tried to make it myself; I'm ot sure why. I should change that. Thanks for sharing on Whatcha Whipped Up!

  2. This looks delicious Jamie! I have never made fried chicken and I'm printing your recipe to try. I love to eat it, I just have never been brave enough to make it! 🙂
    Congrats on being featured on the Weekend Potluck and thanks for linking all of our pages, that is really sweet. Can't wait to see what you bring this week. Have a terrific weekend!
    ~Kim

  3. Congratulations on your featured recipe over at Weekend Potluck today! Nothing beats some good ole fried chicken. If you'd like, please come over and grab a featured button. The code can be grabbed right from my post. Thank you!!

  4. Buttermilk is what is left over after butter is churned. You can find buttermilk in the refrigerated section of the grocery store near the regular milk ….. or you can make a substitute 🙂 Add 1 tbsp of lemon juice or vinegar to a 1 cup measure. Fill the rest of the measure with milk. Let it sit for about 5 minutes and walla! You have a buttermilk substitute.

  5. oh thats great……here in india butter milk is the diluted form of the curd 🙂 so i thought u used that… 🙂 thanks dear.. 🙂

    here 1 qt butter milk is how many cups or ml?

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