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Slow Cooker Chicken Stuffing Green Bean Casserole is an easy weeknight meal the whole family will love! Tastes like Thanksgiving dinner!
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I don’t know about you, but I love casseroles – and I especially love to use my slow cooker – when the weather starts getting cooler.
I love that this dish is basically a meal all in one! Usually, I serve it with cranberry relish or a small side salad if I feel like we need a little something extra. To me, I feel like I can eat an easier version of Thanksgiving dinner all year long!
Chicken Stuffing Casserole Recipe
- boneless, skinless chicken breast halves
- Seasoning, for chicken (optional – use whatever your family likes!)
- chicken or turkey-flavored stuffing
- chicken broth
- turkey or chicken gravy
- condensed cream of mushroom soup
- sour cream
- frozen green beans
How to make Chicken Stuffing Casserole
Time needed: 6 hours and 15 minutes
How to make Chicken Stuffing Casserole
- Spray a slow cooker crock with non-stick cooking spray.
Spray a slow cooker crock with non-stick cooking spray.
- Place the chicken in the crock and season.
Place the chicken breasts in the slow cooker. Season if desired.
- Combine stuffing, broth, and gravy. Spread over chicken.
In a medium bowl, combine the stuffing with the chicken broth and gravy. Spread the mixture evenly over the top of the chicken.
- Combine soup and sour cream. Spread over stuffing mixture.
In a separate medium bowl, combine the cream of mushroom soup with the sour cream. Spread the mixture evenly over the top of the stuffing.
- Top with green beans.
Evenly spread the frozen green beans over the top of the soup mixture.
- Cover and cook.
Cover and cook on HIGH for 4-6 hours (or LOW 7-8 hours) or until the chicken is cooked through.
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Chicken Stuffing Casserole: FAQs
Any seasonings you love! My favorite seasoning combo is: 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 1/2 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1/4 teaspoon dried sage, 1/4 teaspoon garlic powder. I usually rub this mixture all over the chicken, coating both sides.
Since this is a slow cooker recipe, it really is made ahead. Start this in the morning and dinner will be ready when you come home!
I usually put them on a microwave-safe place and cover it. Microwave until heated through.
If you tried this recipe, I would love to hear your thoughts! Leave a comment down below letting me know how it turned out for you! Also, if you have any questions, I’ll try my best to help!
Other recipes you may enjoy
Slow Cooker Chicken Stuffing Green Bean Casserole
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Equipment
Ingredients
- 4 boneless skinless chicken breast halves
- Seasoning for chicken, optional – use whatever your family likes!
- 2 boxes chicken or turkey-flavored stuffing, 6 oz each
- 1 cup chicken broth
- 1 jar chicken or turkey gravy, 12 oz
- 1 can condensed cream of mushroom soup, 10.75 oz.
- 1 cup sour cream
- 1 bag frozen green beans, 12-16 ounces
Instructions
- Spray a slow cooker with non-stick cooking spray.
- Place the chicken breasts in the slow cooker. Season if desired.
- In a medium bowl, combine the stuffing with the chicken broth and gravy. Spread the mixture evenly over the top of the chicken.
- In a separate medium bowl, combine the cream of mushroom soup with the sour cream. Spread the mixture evenly over the top of the stuffing.
- Evenly spread the frozen green beans over the top of the soup mixture.
- Cover and cook on HIGH for 4-6 hours (or LOW 7-8 hours) or until the chicken is cooked through.
Notes
- My favorite seasoning combo for the chicken is 1/2 tsp. salt, 1/4 tsp. ground black pepper, 1/2 tsp. dried thyme, 1/2 tsp. dried rosemary, 1/4 tsp. dried sage, 1/4 tsp. garlic powder. I usually rub this mixture all over the chicken, coating both sides.
- Add crispy fried onions on top of the casserole for added flavor!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Can you bake this without the chicken cuz I already have the turkey
Yes. You may need to adjust the cooking time.
I cooked this today, it is very good I will cook it again, thank you for this recipe. Love it
Just wondering if you have tried the recipe without thawing the chicken out first
I have not. I’m not sure I would try it with frozen chicken since it might not thaw or cook completely with this recipe.
Do you stir it at any time during the cooking process?
Nope. Just let it cook, no stirring necessary.
Can I use chicken thighs instead of breast, if so how much? This sounds so good.
Can you use rotisserie chicken?
This receipe was really that good. My slow cooker broke down not long before I found this receipe. I followed receipe exactly. Stacked everything in my copper deep pan and covered , put in oven for abt 3 hours or so. It did turn out very well.
I came across this recipe and thought it would be perfect for my family, but I didn’t have all the ingredients. So I made this using one box of stove top and one box of rice a roni long grain and wild rice (added extra water because of this). Also subbed cream of chicken for cream of mushroom and used a half a soup can of milk instead of sour cream. I also added two 12oz bags of frozen green beans. Delish!! I did add the extra seasoning as stated in the blog for seasoning the chicken.