Slow Cooker Chicken Stuffing Green Bean Casserole
Slow Cooker Chicken Stuffing Green Bean Casserole is an easy weeknight meal the whole family will love! Tastes like Thanksgiving dinner!
Servings: 6 servings
Equipment
Ingredients
- 4 boneless skinless chicken breast halves
- Seasoning for chicken optional - use whatever your family likes!
- 2 boxes chicken or turkey-flavored stuffing 6 oz each
- 1 cup chicken broth
- 1 jar chicken or turkey gravy 12 oz
- 1 can condensed cream of mushroom soup 10.75 oz.
- 1 cup sour cream
- 1 bag frozen green beans 12-16 ounces
Instructions
- Spray a slow cooker with non-stick cooking spray.
- Place the chicken breasts in the slow cooker. Season if desired.
- In a medium bowl, combine the stuffing with the chicken broth and gravy. Spread the mixture evenly over the top of the chicken.
- In a separate medium bowl, combine the cream of mushroom soup with the sour cream. Spread the mixture evenly over the top of the stuffing.
- Evenly spread the frozen green beans over the top of the soup mixture.
- Cover and cook on HIGH for 4-6 hours (or LOW 7-8 hours) or until the chicken is cooked through.
Notes
- My favorite seasoning combo for the chicken is 1/2 tsp. salt, 1/4 tsp. ground black pepper, 1/2 tsp. dried thyme, 1/2 tsp. dried rosemary, 1/4 tsp. dried sage, 1/4 tsp. garlic powder. I usually rub this mixture all over the chicken, coating both sides.
- Add crispy fried onions on top of the casserole for added flavor!
Nutrition
Calories: 337kcal | Carbohydrates: 24g | Protein: 23g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 74mg | Sodium: 1140mg | Potassium: 559mg | Fiber: 3g | Sugar: 5g | Vitamin A: 831IU | Vitamin C: 8mg | Calcium: 85mg | Iron: 2mg
