Preheat a gas grill over medium-high heat to about 425°F.
Cut 8 sheets of Heavy Duty Aluminum Foil. Use two sheets of foil per packets, creating 4 packets. Place the corn, peppers, and sausage evenly onto both foil packets. Divide the onions, and peppers among each packet.
In a small bowl stir together the lemon juice, Old Bay seasoning, and garlic. Divide the Old Bay sauce among packets drizzling about 2 tbsp. evenly over each. Sprinkle each packet with about 1/2 tsp of the cajun seasoning.
Wrap up sides of the inner foil squares to create a packet. Place the outer foil layer going the opposite direction and fold over the outer layers to seal. Crimp edges to seal.
Grill sealed side up about 12 - 15 minutes.
Serve warm garnished with cilantro.
by Jamie Sherman
To use the oven: Bake at 425°F for 15-20 minutes or until the shrimp is no longer pink, and the sausage and vegetables are cooked through.
Amount Per Serving
Calories248kcalCalories from fat 83
% Daily Value
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: