Saltine Toffee
This Saltine Toffee Candy - aka "Christmas Crack," is in high demand at the holidays! True to its name, it is delicious and addicting! Family and friends will beg you to make this!
Servings: 40 servings
Ingredients
- 1 sleeve saltine crackers 4 oz.
- 1 cup butter
- 1 cup brown sugar
- 1 bag semisweet chocolate chips 12 oz.
- ¾ cup chopped pecans
Instructions
- Preheat oven to 400°F. Line a 13x9-inch cookie sheet with aluminum foil and lightly spray it with cooking spray.
- Line the prepared baking sheet with saltine crackers in a single layer.
- In a medium saucepan combine the brown sugar and the butter. Bring to a boil and boil for 3-4 minutes. Immediately pour over saltines and spread to cover crackers completely.
- Bake for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate with a spatula and top with chopped nuts. Cool completely and break into pieces.
Notes
- I put this in the freezer to get it to harden up quicker!
Nutrition
Calories: 125kcal | Carbohydrates: 10g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 39mg | Potassium: 65mg | Fiber: 1g | Sugar: 9g | Vitamin A: 147IU | Vitamin C: 0.02mg | Calcium: 13mg | Iron: 1mg
