Pour brownie mix into prepared baking pan and spread evenly.
In a small separate bowl combine softened cream cheese, pumpkin puree, cinnamon, nutmeg and cloves and stir together until smooth and creamy.
(Small tiny bits are okay just not big cream cheese chunks.)
Once mixture is down add spoonfuls (I had 8) randomly in the pan, about 2 inches apart. Take a dinner knife and swirl the pumpkin batter into the brownie batter. Don’t over swirl, it will just then combine the two and you won’t have that beautiful swirl.
Place in oven and bake 35-40 minutes. Remove from oven. Cool & devour!