This Peanut Butter Frosting is the perfect way to top your favorite cake, cupcakes, or brownies! This from-scratch buttercream is full of smooth, creamy peanut butter flavor!
I am so excited to share this recipe with you today! Plan on baking something – a chocolate cake or cupcakes, or some fudgy brownies – so you can slather this creamy Peanut Butter frosting all over it!! ?
Peanut Butter Frosting
I’ve shared this recipe before as part of my Kit-Kat Cake post, but I felt like this recipe really needed to be in its own post. This is the MOST REQUESTED frosting recipe I have. It’s been shared at dozens and dozens and dozens of times at birthday parties, cookouts, potlucks, holiday gatherings, or just because I needed an easy dessert for company. I have been asked for this recipe countless times and I’m always happy to share it!
This Peanut Butter Frosting recipe is so easy and it comes together with a few common ingredients – butter, creamy peanut butter, powdered sugar, milk, and vanilla extract. That’s it. Although you can use a big stand mixer for this, a hand-mixer works just fine!
I won’t judge you for wanting to eat this by the spoonful, I may have done that a time or two myself! ?
Recipe for Peanut Butter Frosting
Here is everything I used to make this Peanut Butter Frosting Recipe:
** Ingredients are at a glance. Be sure to scroll down to the recipe card for the full amounts and printable recipe. **
- creamy peanut butter
- salted butter, softened
- confectioners’ sugar (powdered sugar)
- milk or water
- vanilla extract
How to make Peanut Butter Frosting
- Cream the peanut butter and butter in a medium bowl with an electric mixer.
- Add sugar, 3 tbsp. milk and the vanilla extract. Mix with an electric mixer on low for 1 minute. Increase the speed to medium and mix until well combined and fluffy.
- Add the additional tablespoon of milk if frosting needs to be thinned out.
Peanut Butter Frosting: Questions and Answers
- My frosting is too thin, how do I fix it?
Add more powdered sugar to reach the desired consistency.
- My frosting is too thick, how do I fix it?
Add more milk or water to reach the desired consistency.
- Is Peanut Butter Frosting gluten-free?
Yes! Since there are no wheat, barley, and rye used in the recipe – it is completely gluten-free!
- Does Peanut Butter Frosting need to be refrigerated?
This frosting is safe to leave out at room temperature for 2-3 days. Any longer than that, you will need to refrigerate it.
- Can I use unsalted butter in place of the salted butter?
Absolutely. Depending on your tastes, you may want to add a pinch or two of salt to the frosting to help bring out the flavor.
Other peanut butter recipes you may enjoy:
- Peanut Butter Fudge
- Elvis Banana Split with Homemade Peanut Butter Ice Cream
- Chocolate Peanut Butter Smoothie Bowl
- Peanut Butter Granola
- Giant Peanut Butter Cookie with Chocolate Chunks
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Peanut Butter Frosting
This Peanut Butter Frosting is the perfect way to top your favorite cake, cupcakes, or brownies! This from-scratch buttercream is full of smooth, creamy peanut butter flavor!
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup (1 stick) salted butter, softened
- 2 cups confectioners' sugar (powdered sugar)
- 3-4 tbsp. milk or water
- 2 tsp. vanilla extract
Instructions
- Cream the peanut butter and butter in a medium bowl with an electric mixer.
- Add sugar, 3 tbsp. milk and the vanilla extract. Mix with an electric mixer on low for 1 minute. Increase the speed to medium and mix until well combined and fluffy.
- Add the additional tablespoon of milk if frosting needs to be thinned out.
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Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 106Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 1mgSodium: 58mgCarbohydrates: 12gFiber: 1gSugar: 10gProtein: 3g
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels.
You are playing to two of my weaknesses here, frosting and peanut butter! This looks delicious!