These Thin and Crispy Onion Rings are perfect for burgers, as a side dish or eat them for a snack! You might want to double the recipe though – they’re addicting! You have to wonder how something so simple can be so darn good?! #onionrings #sidedish #snacks
Call me crazy, but I love onions! I especially love these Onion Rings because they’re thin and crispy …. and not full of some thick batter with a little bit of onion! You can taste the onion! I originally made these to go with hamburgers, but I couldn’t stop eating them! Seriously … I had to make more! Be forewarned, you will not be able to restrain yourself – or maybe that’s just me?!
I know a few people who know these as “onion straws” … whatever you call them, they’re delicious! And simple!! Super simple! A mandolin or a food processor is the easiest way to get super thin slices – but if you don’t have those tools, a sharp knife and steady hand will do the trick too! (watch those fingers though!)
In a pinch, regular milk with vinegar or lemon juice (1 tsp. lemon juice or vinegar and fill the rest of the measuring cup with milk – allow to stand for about 5 minutes before using) can be substituted for the buttermilk.
Serve these Onion Rings on your favorite burger, along side a juicy steak, as an appetizer or as a side dish. You really can’t go wrong! Enjoy! 🙂
by Jamie @ Love Bakes Good Cakes
- 1 large onion, thinly sliced
- 2 cups buttermilk
- 2 cups all-purpose flour
- Salt and pepper, to taste
- Oil, for frying
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