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This No-Bake Pumpkin Spice Cheesecake makes a great alternative to traditional pumpkin pie! Easy and delicious recipe!

No-Bake Pumpkin Spice Cheesecake on a white plate.

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No-Bake Pumpkin Spice Cheesecake

I have to let y’all in on a little secret …. I’m kinda excited for Thanksgiving this year! So you’ll have to forgive me if I just skip over Halloween and focus on all things turkey and pumpkin. My oldest son and his wife will be here with us for a few days and I just cannot wait!

No-Bake Pumpkin Spice Cheesecake on a plate with whipped cream.

One thing I know for sure will be on our Thanksgiving menu is this No-Bake Pumpkin Spice Cheesecake. It is so easy to make and it’s oh, so creamy! I actually think I like it more than traditional pumpkin pie – and I really love pumpkin pie. I’m hoping easy recipes like this No-Bake Pumpkin Spice Cheesecake will free up some time to visit with the family because it sounds like we may have a houseful this year with Brian’s family coming over as well! I’m not freaking out yet …. but get back with me closer to Thanksgiving when I’m trying to keep my cool and get everything done while making it all seem effortless! 😀

If you’ve been a reader for awhile then you know about the #12bloggers. If you have never heard of the #12bloggers – On the 12th of every month, 12 bloggers get together to share a themed recipe (this month is squash!) and the recipes have to include 12 or less ingredients! Be sure to read to the end to see what my bloggy friends made!

No-Bake Pumpkin Spice Cheesecake on a plate close up.
No-Bake Pumpkin Spice Cheesecake on a white plate with a pumpkin up close.

Don’t forget to check out what my friends made for #12bloggers –

12 Sweet and savory squash recipes collage.

12 Sweet & Savory Squash Recipes

Baked Pizza Spaghetti Squash by Big Bear’s Wife

Savory Butternut Squash & Bacon Biscuits by Betsy Life

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Maple Glazed Butternut Squash with Bacon by Home Cooking Memories

Pumpkin Gnocchi by Cooking on the Front Burner

No Bake Pumpkin Spice Cheesecake by Love Bakes Good Cakes

Chorizo and Butternut Squash Hash by Thyme for Cocktails

Pumpkin Fritters by Bread Booze Bacon

Easy Pumpkin Bread Pudding by A Night Owl

Slow Cooker Pumpkin Butter by Pink Cake Plate

Hearty Squash and Green Bean Chili by I Love My Disorganized Life

Pumpkin Pie Pops by See Vanessa Craft

Crockpot Potato Stuff Squash by Around My Family Table

No-Bake Pumpkin Spice Cheesecake on a plate with whipped cream up close.

Other recipes you may enjoy

No-Bake Pumpkin Spice Cheesecake on a white plate.
4.69 from 35 votes
Servings: 10 servings

No-Bake Pumpkin Spice Cheesecake

By Jamie Sherman
This No-Bake Pumpkin Spice Cheesecake makes a great alternative to traditional pumpkin pie! Easy and delicious recipe!
Prep: 15 minutes
Total: 15 minutes

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We’ll email this post to you, so you can come back to it later!

Ingredients 

  • 1 package Keebler Ready Crust Graham Pie Crust, 9 ounce
  • 1 package cream cheese, softened, 8 ounce
  • 1 cup canned pure pumpkin
  • ½ cup granulated sugar
  • ½ teaspoon pumpkin pie spice
  • 1 tub frozen whipped topping, thawed, 8 ounce
  • Extra frozen whipped topping, for garnish (optional)
  • Ground cinnamon, for garnish (optional)

Instructions 

  • In a large bowl, beat the cream cheese, pumpkin, sugar and pumpkin pie spice with electric mixer on medium speed until well blended. Gently stir in the whipped topping. Spoon the mixture evenly into graham cracker crumb crust, smoothing out the top.
  • Refrigerate at least 4 hours before serving.
  • To serve, garnish with additional whipped topping and cinnamon if desired.

Notes

  • While technically not no-bake then, you can also use a regular wheat pie crust from the refrigerated or freezer section. Just bake according to directions and let cool before proceeding.

Nutrition

Calories: 178kcal, Carbohydrates: 19g, Protein: 2g, Fat: 11g, Saturated Fat: 7g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 2g, Cholesterol: 23mg, Sodium: 89mg, Potassium: 104mg, Fiber: 1g, Sugar: 17g, Vitamin A: 4135IU, Vitamin C: 1mg, Calcium: 45mg, Iron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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4.69 from 35 votes (35 ratings without comment)

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10 Comments

  1. Michelle says:

    Hello! Are you based in Manila? If so, where did you get the canned pumpkins from?

    1. Jamie says:

      Hi Michelle! I’m in the United States. In our store, the canned pumpkin is near the canned fruits. If canned pumpkin is not available to you, there are recipes on the internet that tell you how to make it! I should add that to my list of things to put here on the blog!

  2. charlie puth says:

    good

  3. Cathy Trochelman says:

    How fun that your son and his wife will be home for Thanksgiving….of course you are excited! I love all Thanksgiving foods and this pie looks like it needs to make its way onto our menu!

  4. Deb@CookingOnTheFrontBurner says:

    Great choice for our #12 blogger month!! Looks great Jamie!

  5. Kim Lange says:

    Looks amazing and so simple! I love it! Pinning and visiting from Foodie Friends Friday Linky Party!

  6. Marcie FlavortheMoments says:

    I'm right there with you and am more excited for Thanksgiving than Halloween! This no-bake dessert is such a great no-fuss dessert!

  7. Evelyn Osborn says:

    What a great recipe to bring one of my favorite desserts into the Fall lineup of great Thanksgiving Dishes. I just have to try this!!

  8. Eric Pepple says:

    Looks good! Thanks for sharing :)Happy Blogging!Happy Valley Chow

  9. Rachel @ I Love My Disorganized Life says:

    I'll take easy any time! Looks delicious!