Be the star of any party or get-together with these amazingly easy and delicious Mini Cannoli Cups! A real crowd-pleaser!
Wowza – we have been through a ton of sweets in the Love Bakes Good Cakes house! If you think that’s changing today, you would be wrong …. Due to all of the dessert recipes I have made for the past two months, I am thinking I need to get with the “healthy” (or at least healthier) program in January. Yeah, January. That’s it. Seriously … I have a healthy (healthier) series coming up later this month and into January. Y’all know I’m going to need all the help I can get!
When we entertain, I love to share recipes (especially desserts!) that wow my guests. Although I have made quite a few recipe-begging desserts in my day, I love the ones that “seem” complicated but are really easy … it adds to the “wow factor,” don’t you think?! These Mini Cannoli Cups are one of those recipes! So divine and indulgent, but super easy to make! The fact that they are bite-sized really adds to their appeal! People love them! With Christmas just a few days away, and then the New Year, these are the perfect party food – your guests are sure to LOVE them!
by Jamie @ Love Bakes Good Cakes
- 1 container (15 oz) whole-milk ricotta cheese
- ½ cup powdered sugar
- 2 tbsp. granulated sugar
- 1 tsp. finely grated orange or lemon zest
- ½ tsp. vanilla
- 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
- 3 tbsp. turbinado sugar (raw sugar)
- 1 tsp. ground cinnamon
- ¼ cup miniature semisweet chocolate chips or finely chopped pistachios
- Additional powdered sugar
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