Loaded Mediterranean Potato Wedges are the perfect mix of crispy baked fries, fresh veggies, baba ganoush, and a creamy herb sauce. A flavorful, easy-to-make appetizer or light meal with a Mediterranean twist! Healthy, delicious, and ready in just 1 hour.
Loaded Potato Wedges Recipe
These oven baked potato wedges are piled high with Mediterranean toppings for a fresh and flavorful twist on loaded potato wedges. Crisp on the outside and fluffy on the inside, this easy potato wedges recipe is perfect for a snack, side dish, or light meal.
⭐ Why You’ll Love This Recipe
- Healthier than fried and baked to crispy perfection
- Loaded with fresh, colorful toppings
- Customizable for different diets
- Perfect for sharing or keeping all to yourself
🛒 Ingredients & Substitutions
Potato Wedges
- Russet potatoes – or use Yukon Gold for a creamier texture
- Greek seasoning – or mix dried oregano, garlic powder, and thyme
- avocado oil – optional for roasting, omit for oil-free
Toppings
- baba ganoush – or use hummus or tzatziki
- black olives, banana peppers, diced red pepper, tomato, cucumber, and red onion
Creamy Herb Sauce
- plain Greek yogurt – swap for dairy-free yogurt if needed
- garlic, lemon juice, fresh herbs (like mint, oregano, tarragon)
- sea salt, black pepper, cayenne
Variations and Add-Ins
- Add crumbled feta or grilled halloumi for extra richness
- Use hummus as the base instead of baba ganoush
- Swap potato wedges with sweet potatoes for a sweeter spin
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🔥 Tips
- Cut wedges evenly so they cook at the same speed
- Soak potatoes in cold water for 30 minutes for extra crispiness
- Chill the herb sauce to deepen the flavor before serving
❓ FAQs
Yes. Bake according to the package and top as directed.
Yes. Bake the wedges, let them cool, and store them in the fridge. Reheat in the oven at 400°F until crispy before adding toppings.
Serve them immediately and avoid piling on wet toppings too early. Add sauce and veggies just before serving.
Mint, oregano, and tarragon give great Mediterranean flavor, but parsley, basil, or dill also work well.
Yes. Air fry at 400°F for 15 to 20 minutes, flipping halfway through, for crispy oven baked potato wedges in less time.
Yes. Just double-check that your seasoning mix and toppings are gluten-free.
Store leftovers separately and reheat the wedges in the oven or air fryer for best results.
🍽️ Other Recipes You May Enjoy
Loaded Mediterranean Potato Wedges
Equipment
- large baking sheet
- parchment paper
- food processor
Ingredients
Potato Wedges
- 3 large russet potatoes cut into wedges
- 1 tablespoon Greek seasoning
- 1 tablespoon avocado oil optional-omit if oil-free
Toppings
- ¼ cup prepared baba ganoush
- ¼ cup banana peppers sliced
- ¼ cup black olives sliced
- ¼ cup red pepper diced
- ¼ cup Roma tomato diced
- ¼ cup English cucumber diced
- ¼ cup red onion diced
Creamy Herb Sauce
- ½ cup plain Greek yogurt
- 1 clove garlic
- 1 tablespoon lemon juice fresh squeezed
- ¼ cup minced fresh herbs we used mint, tarragon, and oregano
- ⅛ teaspoon sea salt
- ⅛ teaspoon freshly ground black pepper
- pinch cayenne pepper
Instructions
- Preheat the oven to 425°F and line a large baking sheet with parchment paper.
- Arrange the potato wedges on the prepared baking sheet in a single layer. Drizzle with oil if using, then sprinkle with the Greek seasoning. Transfer to the oven and bake for 20-25 minutes until crispy and golden.
- In a small food processor, blend together the ingredients for the creamy herb sauce. Set aside.
- Place the potato wedges on a serving platter, top with toppings, then drizzle with the herb sauce. Serve immediately.
Notes
- Cut your wedges evenly so they cook at the same rate.
- For extra crispy fries, soak them in cold water for 30 minutes and pat dry.
- Chill the herb sauce to let the flavors meld.
- Store leftovers separately and reheat wedges in the oven or air fryer for best results.
Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
I’m Jamie, a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!
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