Lighter Chicken Salad Sandwiches

Prep Time 10 mins Cook Time Serves 8-10     adjust servings

This Lighter Chicken Salad Sandwiches recipe makes a great lunch or dinner idea!


  • 1 cup PLAIN Greek Yogurt
  • 1 tsp. paprika
  • 1 tsp. seasoning salt
  • 4 cups cooked and shredded chicken
  • 1 cup diced apple
  • 1 cup grape halves or quarters
  • 1/2 cup dried cranberries
  • 1/2 cup diced red onion
  • 1/2 cup chopped celery
  • 1/2 cup toasted pecans
  • Ground pepper, to taste
  • Any variety Oroweat® Healthfull® bread
  • Lettuce leaves, washed and dried (optional)


  1. In a large bowl, combine the yogurt, paprika, and seasoning salt.
  2. Add the chicken, apple, grapes, cranberries, red onion, celery, and pecans. Mix well. Season to taste with ground pepper. 
  3. Chill at least 1 hour, preferably 4-6 hours, before serving.

To assemble each sandwich:

  1. Top one slice of bread with approximately ¾-cup chicken salad. Top with a lettuce leaf, if desired. Add a second bread slice.
  2. Slice in half to serve, if desired.


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