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Sweet, smoky, and perfectly caramelized, Grilled Pineapple is the ultimate summer side or dessert. 🍍 So easy, and always a crowd favorite!
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There’s just something magical about grilled fruit. The heat brings out the natural sugars, turning them into a caramelized dream. One summer, we had friends over for a backyard BBQ, and I tossed some pineapple spears on the grill at the last minute. People went nuts. They kept asking for the recipe like it was a secret. It wasn’t. It’s just that good.
If you’re looking for an easy and delicious way to grill pineapple, this one’s for you. Whether you’re cooking outdoors on the grill or using a grill pan indoors, it always delivers big flavor with minimal fuss.
⭐ Why You’ll Love This Recipe
- It’s quick and easy
- Just two ingredients
- Works as a side dish or dessert
- Perfect for summer BBQs and cookouts
🛒 Ingredients & Substitutions
- pineapple – canned rings can work in a pinch, but fresh gives better flavor and texture
- vegetable oil – substitute with avocado oil or melted coconut oil
✨ Variations
- Sprinkle with brown sugar before grilling for extra caramelization
- Add a pinch of chili powder for a sweet-spicy combo
- Serve with vanilla ice cream or a scoop of coconut sorbet for dessert
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🔥 Tips
- Use a ripe but firm pineapple
- Don’t walk away – pineapple cooks fast
- If using canned rings, dry them well before grilling
❓ FAQs
Yes – the core is too tough to enjoy grilled.
Hot off the grill is best, but you can serve it room temperature or even cold later.
It is best fresh, but you can store leftovers in the fridge and reheat in a skillet.
Place spears perpendicular to the grates so they don’t fall through. Brush with oil to avoid sticking.
🍽️ Other Recipes You May Enjoy
Dessert
Piña Colada Bread Pudding
Appetizers
Pineapple Cottage Cheese Salad
Dessert
No-Churn Pineapple Ice Cream
Dessert
Pineapple Upside-Down Cake
Grilled Pineapple
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Equipment
- basting brush
- grill or grill pan
Ingredients
- 1 fresh pineapple
- vegetable oil, for brushing
Instructions
- Cut off the top and skin of the pineapple. Slice it into quarters, remove the core, then cut each quarter into spears.
- Lightly brush a grill pan or outdoor grill with vegetable oil and heat over medium-high.
- Grill the pineapple spears for 2 to 3 minutes per side, or until grill marks form and the fruit is slightly caramelized.
Notes
🥡 STORAGE
Store leftover grilled pineapple in an airtight container in the refrigerator for up to 3 days. Let it cool completely before storing.♨️ REHEATING
- Skillet: Reheat in a nonstick or lightly greased skillet over medium heat for 1-2 minutes per side.
- Microwave: Warm on a microwave-safe plate at 50% power in 15- to 20-second bursts until heated through.
❄️ FREEZING
To freeze, let the pineapple cool completely before storing. Place the spears on a parchment-lined baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. Freeze for up to 2 months. Thaw in the fridge overnight before serving or reheating.💡 TIPS FOR BEST RESULTS
- Use a ripe but firm pineapple for the best texture.
- Grill on medium-high heat to caramelize the sugars without burning.
- Lightly oil your grill or grill pan to prevent sticking.
- For extra flavor, sprinkle with cinnamon or a drizzle of honey after grilling.
🍳 ALTERNATE COOKING METHODS
- Oven broiler: Line a baking sheet with foil and broil pineapple spears 4 to 5 inches from the heat source for 2 to 3 minutes per side, or until lightly charred.
- Air fryer: Air fry pineapple spears at 400°F for 4 to 6 minutes, flipping halfway through, until golden with slightly crisp edges.
♻️ LEFTOVERS
Leftover grilled pineapple is great chopped into salsa, tossed into fruit salads, layered on burgers or sandwiches, or served with yogurt or ice cream.Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
