Grilled Pineapple

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Grilled Pineapple is sweet, smoky, and caramelized to perfection - the perfect easy summer side dish or dessert for your next BBQ or cookout!

Prep Time10

Cook Time6

Total Time16

Course: Dessert, Side Dish

Cuisine: American

Servings: servings

Author: Jamie Sherman

Equipment

knife
cutting board
basting brush
grill or grill pan

Ingredients

1 fresh pineapple
vegetable oil for brushing

Instructions

Cut off the top and skin of the pineapple. Slice it into quarters, remove the core, then cut each quarter into spears.
Lightly brush a grill pan or outdoor grill with vegetable oil and heat over medium-high.
Grill the pineapple spears for 2 to 3 minutes per side, or until grill marks form and the fruit is slightly caramelized.

Notes

🥡 STORAGE

Store leftover grilled pineapple in an airtight container in the refrigerator for up to 3 days. Let it cool completely before storing.

♨️ REHEATING

Skillet: Reheat in a nonstick or lightly greased skillet over medium heat for 1-2 minutes per side.
Microwave: Warm on a microwave-safe plate at 50% power in 15- to 20-second bursts until heated through.

❄️ FREEZING

To freeze, let the pineapple cool completely before storing. Place the spears on a parchment-lined baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. Freeze for up to 2 months. Thaw in the fridge overnight before serving or reheating.

💡 TIPS FOR BEST RESULTS

Use a ripe but firm pineapple for the best texture.
Grill on medium-high heat to caramelize the sugars without burning.
Lightly oil your grill or grill pan to prevent sticking.
For extra flavor, sprinkle with cinnamon or a drizzle of honey after grilling.

🍳 ALTERNATE COOKING METHODS

Oven broiler: Line a baking sheet with foil and broil pineapple spears 4 to 5 inches from the heat source for 2 to 3 minutes per side, or until lightly charred.
Air fryer: Air fry pineapple spears at 400°F for 4 to 6 minutes, flipping halfway through, until golden with slightly crisp edges.

♻️ LEFTOVERS

Leftover grilled pineapple is great chopped into salsa, tossed into fruit salads, layered on burgers or sandwiches, or served with yogurt or ice cream.

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