Greek Tzatziki Dip Recipe
This tasty dip is super easy to make and is great on so many things.
Servings: 8 servings
Ingredients
- 1 cup packed shredded cucumber
- 1 cup Greek Yogurt
- 1 tablespoon minced garlic
- 1 teaspoon lemon juice
- ½ teaspoon honey if desired {depending on your brand of yogurt it can be quite tart!}
Instructions
- If you don't have Greek, you can strain regular plain yogurt with a cheesecloth. You do not want it to be runny. I also squeeze all the moisture out of my shredded cucumber with a clean kitchen towel.
- Add the cucumber, garlic and lemon juice to the yogurt. Mix well.
- Taste and add the honey if needed.
Notes
- Use any fat level of yogurt you prefer.
Nutrition
Calories: 20kcal | Carbohydrates: 2g | Protein: 3g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 10mg | Potassium: 63mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 0.1mg
