Fluffy Pancakes with Nutella and Strawberry-Banana Salsa – Perfect for a special breakfast or a lazy weekend brunch. Spread the Happy! #spreadthehappy
Fluffy Pancakes with Nutella and Strawberry-Banana Salsa – Spread the Happy!
This post was brought to you by Nutella hazelnut spread and Ferrero U.S.A., Inc. I received compensation to write this post. All opinions expressed are my own.
Did you know, International Pancake Tuesday is coming up?! (Mark your calendars – it’s Tuesday, 2/17). I love Nutella® (and who doesn’t?!), and it just so happens to be my favorite pancake topping! It makes me want to “Spread the Happy” on everything! I thought it would be yummy to combine the two – Pancakes + Nutella = LOVE! Fresh fruit makes the perfect topping for pancakes this special! No syrup needed, really! You won’t even miss it! Make this for International Pancake Tuesday, a weekend breakfast – or even for dinner! Whatever you do, just make these! 😉
Here are a few Fun Facts About Nutella
- Nutella® (pronounced “new-tell-uh”) is a tasty, unique spread made from the combination
of roasted hazelnuts, skim milk and a hint of cocoa. - Nutella® has no artificial colors or
preservatives. Nutella® hazelnut spread does not contain peanuts or peanut ingredients. There is no risk
of cross contamination with peanuts in the facility in which Nutella® is manufactured. - Nutella® hazelnut spread does not contain any ingredients derived from gluten-containing
cereals: wheat, barley, rye, oats or triticale. This way, there is no risk of cross contamination with any gluten ingredients. - Nutella® hazelnut spread is kosher. The Nutella® hazelnut spread that is sold in the U.S., and the whey that is included in the product comes from milk, but animal rennet is not used to obtain the whey.
- Because cocoa is an ingredient in Nutella® hazelnut spread, there is a trace of caffeine in a two tablespoon serving.
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Pick up a jar of Nutella to celebrate International Pancake Tuesday!
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Red Velvet Cinnamon Rolls with Cream Cheese Icing
Fluffy Pancakes with Nutella® and Strawberry-Banana Salsa
Ingredients
For the Strawberry-Banana Salsa
- 6 – 8 strawberries cleaned and hulled, diced
- 1 banana diced
- 1 teaspoon lemon juice
For the pancakes
- ¾ cup milk
- 2 tablespoons lemon juice or white vinegar
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 egg
- 2 tablespoons butter melted
- cooking spray
Additional ingredients
- Nutella® hazelnut spread
Instructions
- In a small mixing bowl, gently combine the strawberries, bananas and lemon juice. Set aside.
- In a medium bowl, combine milk with lemon juice or vinegar. Set aside for 5 minutes to "sour".
- In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. Place the egg and butter into a small mixing bowl and whisk in the "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone. Allow to stand for 10-15 minutes
- Meanwhile, preheat a griddle over medium heat.
- Spray griddle with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
- Top each pancake stack with 2 tbsp. Nutella and some of the Strawberry-Banana Salsa. Serve immediately.
Notes
- Only flip your pancakes once for the best texture.
Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
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