Fluffy Pancakes with Nutella® and Strawberry-Banana Salsa
Fluffy Pancakes with Nutella and Strawberry-Banana Salsa - Perfect for a special breakfast or a lazy weekend brunch. Spread the Happy!
Servings: 6 servings
Ingredients
For the Strawberry-Banana Salsa
- 6 - 8 strawberries cleaned and hulled, diced
- 1 banana diced
- 1 teaspoon lemon juice
For the pancakes
- ¾ cup milk
- 2 tablespoons lemon juice or white vinegar
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 egg
- 2 tablespoons butter melted
- cooking spray
Additional ingredients
- Nutella® hazelnut spread
Instructions
- In a small mixing bowl, gently combine the strawberries, bananas and lemon juice. Set aside.
- In a medium bowl, combine milk with lemon juice or vinegar. Set aside for 5 minutes to "sour".
- In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. Place the egg and butter into a small mixing bowl and whisk in the "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone. Allow to stand for 10-15 minutes
- Meanwhile, preheat a griddle over medium heat.
- Spray griddle with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
- Top each pancake stack with 2 tbsp. Nutella and some of the Strawberry-Banana Salsa. Serve immediately.
Notes
- Only flip your pancakes once for the best texture.
Nutrition
Calories: 176kcal | Carbohydrates: 27g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 41mg | Sodium: 408mg | Potassium: 174mg | Fiber: 1g | Sugar: 9g | Vitamin A: 220IU | Vitamin C: 11mg | Calcium: 88mg | Iron: 1mg
