Easy Smoked Pork Chops

Close-up of juicy smoked pork chops with a crispy rub, served on a white plate with parsley garnish

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Easy Smoked Pork Chops are juicy, flavorful, and perfect for your smoker. A simple rub and low heat make this recipe a backyard BBQ favorite.

Prep Time5

Cook Time1

Additional Time5

Total Time1 10

Course: Main Course

Cuisine: American

Servings: servings

Author: Jamie Sherman

Equipment

smoker or BBQ grill
grill-safe thermometer
mixing bowl
grill tool set
basting brush
Heavy Duty Aluminum Foil
serving platter

Ingredients

4 bone-in pork chops about 1 inch thick (approximately 2 pounds)
1 tablespoon olive oil
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons ground mustard
1 teaspoon salt
½ teaspoon ground black pepper
⅛ teaspoon chili powder

Instructions

Preheat your BBQ or smoker to 250°F.
Pat the pork chops dry with paper towels and set them aside on a tray or plate.
In a small bowl, combine garlic powder, onion powder, ground mustard, salt, black pepper, and chili powder.
Brush both sides of each pork chop with olive oil.
Sprinkle the seasoning mix evenly over both sides of the pork chops. Pat it on gently – do not rub.
If your smoker is ready, place the chops directly on the grill. If not, return them to the fridge until the smoker reaches temperature.
Smoke the pork chops for 1 hour to 1 hour 15 minutes, or until the internal temperature reaches 160°F.
Remove the chops from the grill, cover with foil, and let them rest for 5 to 10 minutes before serving.

Notes

🥡 STORAGE

Store cooled pork chops in an airtight container in the refrigerator for up to 3 days.

♨️ REHEATING

Air fryer: 330°F for 3 to 4 minutes or until heated through
Microwave: Cover with a damp paper towel and heat in 30-second intervals until warm
Oven: Preheat to 300°F, cover pork chops with foil, and bake for 10 to 12 minutes
Skillet: Reheat over medium-low heat with a splash of broth or water, covered, until warmed through

❄️ FREEZING

Freeze cooled pork chops in a freezer-safe container or bag for up to 2 months. Thaw in the fridge overnight before reheating.

💡 TIPS FOR BEST RESULTS

Use a blend of hickory and maple wood chips for the best smoke flavor.
Let the pork rest after smoking to lock in juices.
Customize the spice level with cayenne or red pepper flakes.
Try brushing with spicy oil before seasoning for an extra kick of heat.

🍳 ALTERNATE COOKING METHODS

Oven Instructions:
Preheat your oven to 250°F. Place seasoned pork chops on a wire rack set over a baking sheet. Bake for about 60 to 75 minutes, or until the internal temperature reaches 160°F. Let rest 5 to 10 minutes before serving.
Air Fryer Instructions:
Preheat your air fryer to 330°F. Place seasoned pork chops in a single layer in the basket. Cook for 14 to 18 minutes, flipping halfway through, or until the internal temperature hits 160°F. Let them rest briefly before serving.

Note: These methods won't have the same smoky flavor, but you’ll still get juicy, flavorful pork chops with a beautiful crust.

♻️ LEFTOVERS

Chop leftovers and add to salads, pasta salad, sandwiches, or fried rice. You can also use the rub on veggies like mushrooms and onions, and roast them for a flavorful side.

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