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Easy Pumpkin Pie is one of my favorite holiday dishes. I mean, who doesn’t love it (and look forward to it all year)?! Try it and enjoy!
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Easy Pumpkin Pie
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One of my favorite holiday dishes is Pumpkin Pie – I mean, who doesn’t love it (and look forward to it all year)?! Let’s be honest for a minute – I really stink at making pie crust – they always taste fine, but they look like a 3 yr old made them! 😉 Definitely not my strongest suit. I like to cheat and make one of those Impossibly Easy Pies.
Featured at Raising Arrows and Simply Gloria
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Other recipes you may enjoy
Easy Pumpkin Pie
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Ingredients
- 1 cup canned pumpkin, not pumpkin pie mix
- ½ cup Original Bisquick mix
- ½ cup granulated sugar
- 1 cup evaporated milk
- 1 tablespoon butter or margarine, softened
- 1 ½ teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 2 large eggs
- Whipped topping, if desired
Instructions
- Heat oven to 350ºF. Grease a 9-inch pie plate and set aside.
- In a large bowl, stir all ingredients except the whipped topping until well blended. Pour into the prepared pie plate.
- Bake for 35-40 minutes or until a knife inserted near the center comes out clean. Cool for 30 minutes on a wire rack.
- Refrigerate for 3 hours or until chilled.
- If desired, serve with whipped topping. Store leftovers covered in the refrigerator.
Notes
- This is the perfect recipe for when you aren’t confident in pie crust. The “impossibly easy” bisquick crust makes itself!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally published on November 13, 2013. Updated on April 24, 2021.
I use the Pacific butternut product in some delicious Chicken Curry Squash soup!
shannoncarman at yahoo dot com
Jamie, I love pumpkin pie. This sounds and looks really good. I've never seen it before, I'll keep my eye out for it. Thanks.
Pinned!
Wanda Ann @ Memories by the Mile
This looks really good. I don't think I've seen that brand at the store. Thanks so much for sharing with Wednesday's Adorned From Above Link party.
Debi and Charly at Adorned From Above
http://www.adornedfromabove.com
I don't think that brand is in our part of the country yet. I will keep my eye out for it. Thank you so much for taking the time during this busy season to share your wonderful post with Full Plate Thursday. Have a wonderful weekend and hope to see you again real soon!
Miz Helen
Jamie, I love this post- eco-friendly AND delicious! 😉 I had never heard of Tetra Pak, so I am very glad to know about this product. Reclosable! And I love Bisquick's Impossible Pies- I have never tried the pumpkin version, but it is TIME!! 😀
Love, Joy
Hi Jamie this pumpkin pie looks so good I only wish I could taste it right now! Darn! Lol! I love pumpkin pie and I pinning this! I saw it on posed perfection party! Julie
Pinning this recipe! I love pumpkin pie but the crust…ugh not my favorite. I usually leave it on the plate. Thanks for the recipe!