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Easy Pumpkin Pie is one of my favorite holiday dishes. I mean, who doesn’t love it (and look forward to it all year)?! Try it and enjoy!

Easy Pumpkin Pie slice on plate with fork.

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Easy Pumpkin Pie

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Easy Pumpkin Pie ingredients.

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One of my favorite holiday dishes is Pumpkin Pie – I mean, who doesn’t love it (and look forward to it all year)?! Let’s be honest for a minute – I really stink at making pie crust – they always taste fine, but they look like a 3 yr old made them! 😉 Definitely not my strongest suit. I like to cheat and make one of those Impossibly Easy Pies.

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Easy Pumpkin Pie slice on a white plate.
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Servings: 8 servings

Easy Pumpkin Pie

By Jamie Sherman
One of my favorite holiday dishes is Pumpkin Pie – I mean, who doesn’t love it (and look forward to it all year)?!
Prep: 20 minutes
Cook: 40 minutes
Total: 1 hour

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Ingredients 

  • 1 cup canned pumpkin, not pumpkin pie mix
  • ½ cup Original Bisquick mix
  • ½ cup granulated sugar
  • 1 cup evaporated milk
  • 1 tablespoon butter or margarine, softened
  • 1 ½ teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • Whipped topping, if desired

Instructions 

  • Heat oven to 350ºF. Grease a 9-inch pie plate and set aside.
  • In a large bowl, stir all ingredients except the whipped topping until well blended. Pour into the prepared pie plate.
  • Bake for 35-40 minutes or until a knife inserted near the center comes out clean. Cool for 30 minutes on a wire rack.
  • Refrigerate for 3 hours or until chilled.
  • If desired, serve with whipped topping. Store leftovers covered in the refrigerator.

Notes

  • This is the perfect recipe for when you aren’t confident in pie crust. The “impossibly easy” bisquick crust makes itself!

Nutrition

Serving: 1slice, Calories: 166kcal, Carbohydrates: 23g, Protein: 5g, Fat: 6g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.1g, Cholesterol: 60mg, Sodium: 160mg, Potassium: 192mg, Fiber: 1g, Sugar: 18g, Vitamin A: 4954IU, Vitamin C: 2mg, Calcium: 114mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Originally published on November 13, 2013. Updated on April 24, 2021.

Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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7 Comments

  1. The Fam says:

    I use the Pacific butternut product in some delicious Chicken Curry Squash soup!

    shannoncarman at yahoo dot com

  2. Wanda Ann Olsen says:

    Jamie, I love pumpkin pie. This sounds and looks really good. I've never seen it before, I'll keep my eye out for it. Thanks.
    Pinned!
    Wanda Ann @ Memories by the Mile

  3. Debi and Charly @ Adorned From Above says:

    This looks really good. I don't think I've seen that brand at the store. Thanks so much for sharing with Wednesday's Adorned From Above Link party.
    Debi and Charly at Adorned From Above
    http://www.adornedfromabove.com

  4. Miz Helen says:

    I don't think that brand is in our part of the country yet. I will keep my eye out for it. Thank you so much for taking the time during this busy season to share your wonderful post with Full Plate Thursday. Have a wonderful weekend and hope to see you again real soon!
    Miz Helen

  5. Joy says:

    Jamie, I love this post- eco-friendly AND delicious! 😉 I had never heard of Tetra Pak, so I am very glad to know about this product. Reclosable! And I love Bisquick's Impossible Pies- I have never tried the pumpkin version, but it is TIME!! 😀

    Love, Joy

  6. Julie Corbisiero says:

    Hi Jamie this pumpkin pie looks so good I only wish I could taste it right now! Darn! Lol! I love pumpkin pie and I pinning this! I saw it on posed perfection party! Julie

  7. HandJ Cobb says:

    Pinning this recipe! I love pumpkin pie but the crust…ugh not my favorite. I usually leave it on the plate. Thanks for the recipe!