Reader Interactions


  1. I have a question, Jamie. I would like a recipe for pumpkin bread with either pecans or walnuts but with coconut added. Does tha sound weird? LOL this recipe sound perfect. If I wanted to add coconut any ideas how much I would need to add and if I need to increase any of the other ingredients to keep the consistency? Thanks a bunch!


  2. I would love a slice of this with a cup of coffee. As much as I like homegrown tomatoes in the summer, I look forward to pecans in the Fall 100 times more. Looks great, Jamie! And I bet it smells fantastic baking. Thanks for linking!

  3. Thank you so much for linking this up to The Mommy Club – Wednesday Linky! We are so excited to get more eyeballs on your great stuff! This particular post is making me SO hungry! It looks absolutely yummy!

    Thanks again for linking – cant wait to see what else you link in the future!

    Shannon (

    • Sure thing, Suzanne! I only used the bread machine to mix the dough! Of course, you can do that part by hand or with a stand mixer and just proceed with the baking time! 🙂

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