If you love coconut, then you will LOVE this Coconut Cream Poke Cake! It is full of coconut flavor and it is so moist! Perfect for potlucks and summer picnics!
I have been dying to bake something in my new kitchen! I have too many ideas and not enough time! I have been wanting “something” … you know how it is when you can’t figure out what it is you want exactly. Judging from the Facebook responses, a lot of us have days like that! It’s been driving me crazy trying to figure out what to make. Coconut sounded good to me … poke cake sounded good – so why not combine the two?! I made this Coconut Cream Poke Cake and good gosh, it really hit the spot. And for the record, I enjoyed a piece of this cake with a cup of coffee that had the International Delight Almond Joy coffee creamer in it! It was so delish and it was the perfect little treat! 🙂
Ok … so the cake – It’s perfect for potlucks and cookouts – ’cause y’all know it is that season, right?! It’s super moist … and since it starts with a boxed cake mix, it’s so easy! In case you’re wondering where to find the cream of coconut, you can usually find it in the international section of the store … or check the alcohol aisle. Goya, Costamar and Coco Lopez are some fairly common brands.
by Jamie @ Love Bakes Good Cakes
- 1 box (15.25 oz.) White Cake mix (any brand)
- 3 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1 small box (3.4 oz.) coconut cream instant pudding
- 1 teaspoon vanilla
- 1 can (15 oz.) cream of coconut
- 1 can (14 oz.) sweetened condensed milk
- 8 oz. container of Cool Whip, thawed
- Sweetened coconut flakes
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Mmmmmm …… Coconut Cream Poke Cake.
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