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Make dinnertime easy and delicious with these Easy Beef Sliders! Your family will LOVE them!
Easy Beef Sliders
We love to grill burgers in the summer … I mean, who doesn’t? As much as we love our regular burgers, there’s just something about eating smaller or mini versions of our favorite food, amiright?!
Sliders are a favorite in the Love Bakes Good Cakes house – and I have the easiest method EVER to make them. You don’t have to worry about making and flipping dozens of little patties …. nuh-uh. Not today. I love this method so much and I’m almost positive that you’ll love it too! I made a quick little video just to show you just how quick and easy this Easy Beef Sliders recipe is ….
As you’ll notice in my video, I like easy clean-up along with my easy recipes – so I line the baking sheet with foil …. but that is totally optional!
I think that you’ll agree that sometimes, it’s nice to do things a little different. These Easy Beef Sliders couldn’t be simpler, and they are perfect for when you can’t or don’t want to grill. Grilling on a rainy day just doesn’t seem reasonable … although, I have been known to grill in the rain … and the snow – and yes, always in my flip-flops!
Not to mention, with the Easy Beef Sliders, you and your family will be enjoying these little beefy bites all year long …. no grill or good weather required! Enjoy!
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Easy Beef Sliders
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Ingredients
- 1 medium onion, finely chopped
- 2 lb. lean ground beef
- Salt & pepper, to taste
- 18 – 24 Slider rolls
- 2 cups shredded Cheddar cheese, 8 oz.
- Favorite condiments, ketchup, mustard, pickles, etc …
Instructions
- Preheat oven to 350° F. Spray a 10×15-in. rimmed baking sheet with cooking spray and set aside.
- Sprinkle the chopped onion evenly in the baking sheet. Crumble the ground beef over the onions. Using your hands, press the ground beef evenly into the pan over the onions, covering them evenly. This layer will be very thin. Season with salt and pepper.
- Bake for 15-20 minutes, or until the beef is cooked through. Remove the pan from the oven and carefully drain the grease. (You don’t want the meat falling out with it!) Top the beef with shredded cheese. Return to the oven to melt cheese, about 2-4 minutes.
- Remove the pan from the oven. Using a pizza cutter, cut the beef into approximately 2-in. squares (or the size of your rolls). Place patties on top of rolls and serve with your favorite condiments.
Notes
- Try and use a baking dish that fits the rolls snugly so the filling doesn’t escape as it bakes.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
They look awesome! I love how perfect they look and what a great way to get them in that shape! Thanks!
Thank you! It really is that simple.
Hi Jamie,
Your Beef Sliders are awesome. I just love White Castle, this is a great idea. Hope you are having a great holiday week and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Thank you for stopping by, Miz Helen. 🙂
I love sliders, and this looks like a great recipe! I like your cooking method! Thanks for sharing on Foodie Friends Friday!!
Thanks for stopping by, Ericka. Have a great weekend. 🙂
I hate the mess frying hamburgers makes and sometimes the hubs doesn’t want to grill them. Next time we have hamburgers we’ll have these sliders!
Thanks for sharing this recipe!🍔
Perfect summer fun!! The sliders look great, even with the scraggly edges. Thank you for linking up to Foodie Friends Friday. Hope to see you again next week.
Thanks for stopping by, Angie! I'm already looking forward to next week. 🙂
These look great! Thanks for linking up to "Strut Your Stuff Saturday!" Hopefully we'll see you tomorrow at 8pm MDT for this week's party! 🙂 -The Sisters
Thanks for stopping by! I'll be there!
I am inviting you to come and be part of my blog hop:
http://juliejewels1.blogspot.com/2012/06/show-your-stuff-30-redid-no-fail.html
Thank you for the invite, Julie. I'm on my way. 🙂
Man this is awesome! I wish I would have known this today when I was grilling burgers in 109 degrees!
Right?! LOL …. There's always next time. 😉 Have a great weekend, Alyssa!
Looks so yummy! Found you on the hop. Now following via google friend, fb, twitter, and pinterest. Would love follows back http://www.cumminslife.blogspot.com
Thanks for stopping by …. I'm following you on FB, GFC and Twitter!
I have never had a slider, but I`ve always wanted one. I love anything mini, although I tend to eat more the smaller it is.
These look delicious!
I think people go "gaga" over mini stuff! They are so easy to make and clean up is a breeze. Thank you for stopping by, Cathleen! Have a great weekend and 4th of July!
These sliders sound really tasty and easy to make. Sometimes it actually gets too hot to grill here in Arkansas, temps over 100* for the past week, so putting them in the oven is a good alternative.
The great thing is, the oven doesn't even have to be on very long because they cook so quick! I think most of the country is feeling the heat this weekend – going to be 102 here in Eastern NC today. Try to stay cool, Anita and have a great weekend 🙂