This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details.
🍌✨ These crispy, golden Banana Fritters are soft, sweet, and irresistible! Perfect for snacking or dessert. Easy recipe anyone can make! 😍
Pin this now to find it later
Pin ItRecipes for Ripe Bananas
If you are looking for a quick and delicious way to use up those overripe bananas, this banana fritters recipe is the perfect choice. These crispy, golden bites are soft and fluffy on the inside, making them one of the best recipes for ripe bananas. Whether you need simple banana recipes for ripe bananas or fun recipes for old bananas, this one checks every box.
These fritters are a classic treat that works well as a breakfast, dessert, or snack. If you have bananas sitting on the counter, this recipe is a must-try and one of the easiest ways to use ripe bananas.
⭐ Why You’ll Love This Recipe
- Perfect for using up ripe bananas – a great option when looking for recipes for old bananas.
- Quick and easy to make with simple ingredients you already have on hand.
- Crispy on the outside and soft on the inside for the perfect texture.
- A must-have addition to your collection of banana recipes for ripe bananas.
- Delicious warm, dusted with powdered sugar, or dipped in caramel sauce or chocolate sauce.
🛒 Ingredients & Substitutions
- overripe bananas – must be very ripe for sweetness and moisture
- milk – substitute with almond milk or oat milk if needed
- eggs – substitute with flax eggs for a vegan-friendly option
- light brown sugar – substitute with granulated sugar or coconut sugar
- salted butter – substitute with unsalted butter plus a pinch of salt or margarine
- vanilla extract – substitute with almond extract for a slightly different flavor
- all-purpose flour – substitute with a gluten-free 1:1 flour blend
- baking powder – no substitute recommended
- ground cinnamon – substitute with nutmeg or pumpkin pie spice for a twist
- oil for frying – use vegetable, canola, or peanut oil
- powdered sugar – optional for dusting, substitute with cinnamon sugar if preferred
✨ Variations
- Chocolate Chip Banana Fritters – Fold mini chocolate chips into the batter for a sweeter twist.
- Coconut Banana Fritters – Add shredded coconut to the batter for an extra layer of flavor and texture.
- Spiced Banana Fritters – Swap cinnamon for pumpkin pie spice for a cozy variation.
- Gluten-Free Banana Fritters – Use a gluten-free flour blend to make this banana fritters recipe friendly for all diets.
- Tropical Banana Fritters – Stir in chopped pineapple or mango for fruity flair and new ways to use ripe bananas.
🔥 Tips
- Use very ripe bananas for the best flavor and texture.
- Let the batter rest for 10 minutes to make the fritters lighter and fluffier.
- Keep the oil temperature at 350°F for even cooking.
- Fry in small batches so the oil stays hot and the fritters cook evenly.
- Drain on a paper towel-lined plate to remove excess oil.
Would you like to save this?
We'll email this post to you, so you can come back to it later!
❓ FAQs
Banana fritters are best enjoyed fresh, but you can store leftovers and reheat them when needed.
No, but it adds warmth and flavor. You can leave it out or swap it for nutmeg or pumpkin spice.
Besides this banana fritters recipe, you can make banana bread, muffins, or pancakes as other ways to use ripe bananas.
It’s best to fry the fritters right after mixing, but you can store the batter in the refrigerator for up to 4 hours. Let it sit at room temperature for 10 minutes before frying.
Neutral oils, such as vegetable, canola, or peanut oil, work best because they have a high smoke point and won’t overpower the flavor.
The oil may not have been hot enough. Keep the temperature at 350°F for optimal results and fry in small batches to prevent crowding.
For the fluffiest fritters, yes. If you like little banana chunks inside, leave it slightly chunky.
Definitely! Try drizzling them with honey, caramel, or chocolate sauce, or dusting them with cinnamon sugar or powdered sugar.
They should be golden brown on the outside, and a toothpick inserted in the center should come out clean.
🍽️ Other Recipes You May Enjoy
Breakfast
Apple Fritters
Breakfast
Chocolate Donut Holes
Bread
Apple Fritter Bread
Breakfast
Glazed Doughnut Holes
Banana Fritters
Would you like to save this?
We’ll email this post to you, so you can come back to it later!
Equipment
- mixing bowl large
- rubber spatula
- deep fryer or Dutch oven/deep pot
- deep-fry thermometer
- cookie scoop or tablespoon
- paper towels
Ingredients
- 3 overripe bananas, mashed (about 1 ¼ cups)
- ½ cup milk
- 2 large eggs, well beaten
- ¼ cup light brown sugar, packed
- 2 tablespoons salted butter, melted
- ½ teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon ground cinnamon
- oil, for frying
- powdered sugar, for dusting (optional)
Instructions
- Place the bananas in a large mixing bowl and mash until smooth.
- Add the milk, eggs, brown sugar, melted butter, and vanilla. Whisk well until combined.
- Add the flour, baking powder, and cinnamon. Stir until the batter is smooth and no dry patches remain.
- Let the mixture rest for 10 minutes to help make the fritters light and fluffy.
- While the batter rests, heat 4 inches of oil in a Dutch oven to 350°F.
- Using a cookie scoop or spoon, carefully drop 1-tablespoon-sized dollops of batter into the hot oil.
- Fry for 3-5 minutes, flipping occasionally until golden brown.
- Test one by inserting a toothpick into the center. If it comes out clean, they’re done.
- Transfer fritters to a paper towel-lined plate to absorb excess oil, then place on a wire rack set over a baking sheet while you fry the remaining fritters.
- Dust with powdered sugar before serving, if desired.
Notes
🥡 STORAGE
- Store at room temperature in an airtight container for up to 3 days.
- Refrigerate for up to 5 days for maximum freshness.
♨️ REHEATING
- Oven: Preheat to 350°F and warm fritters for 5-7 minutes.
- Microwave: Heat in 10-second bursts until warm.
- Air Fryer: Reheat at 325°F for 3-4 minutes.
❄️ FREEZING
- Freeze cooled fritters in a single layer on a baking sheet, then transfer to a freezer-safe bag or container.
- Freeze for up to 3 months.
- Reheat from frozen in the oven or air fryer for the best texture.
💡 TIPS FOR BEST RESULTS
- Use very ripe bananas for the sweetest flavor.
- Resting the batter makes fritters lighter and fluffier.
- Maintain the oil temperature around 350°F for even cooking.
- Fry in small batches to prevent the oil temperature from dropping.
🍳 ALTERNATE COOKING METHODS
- Air fryer: Scoop batter into silicone muffin liners and air fry at 350°F for 6-8 minutes.
- Stovetop skillet: Use less oil for shallow frying, flipping halfway through cooking.
♻️ LEFTOVERS
- Enjoy cold or gently rewarmed.
- Do not refry leftovers in oil, as they may burn.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
