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Delicious Bacon Cheddar Beer Bread: savory, cheesy goodness with a hint of beer. Perfect for gatherings and comfort food cravings!
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Have you ever heard of Bacon Cheddar Beer Bread? If not, buckle up because you’re in for a treat!
This bread is like a magical combo of some of our favorite things: crispy bacon, melty cheese, and the deep flavor of beer. Even if you have peeps too young for beer, don’t worry! When it’s in this bread, it’s all about the flavor, not the fizz.
The combination of ingredients in Bacon Cheddar Beer Bread creates a harmonious flavor profile that is both rich and satisfying. The savory taste of bacon, the creamy tang of cheddar, and the complex notes of beer meld together in a truly irresistible, mouth-watering symphony.
Bacon Cheddar Beer Bread is not only delectable on its own but also incredibly versatile. It pairs perfectly with soups, stews, salads, and more, making it an ideal companion for various dishes.
Whether you enjoy it as a hearty snack or an accompaniment to your favorite meal, this bread adds a touch of gourmet flair.
When it comes to comfort food, few creations tickle the palate quite like Bacon Cheddar Beer Bread. This unique blend of flavors offers a culinary experience that is sure to please even the most discerning taste buds. I
Bacon Cheddar Beer Bread: Ingredients & Substitutions
To make this Cheesy Beer Bread, you will need …
Ingredients
- all-purpose flour, baking powder, granulated sugar, and salt – if you have ever done any baking, you are probably familiar with these ingredients.
- paprika and garlic powder – adds a savory flavor to the loaf.
- bacon and Cheddar cheese – the mix-ins for our beer bread.
- butter – you will need some for the batter and some for the top of the loaf.
- beer – use your favorite kind.
How to make Bacon Cheddar Beer Bread
Prepare a loaf pan and preheat the oven. Preheat oven to 375F. Spray a 9×5-in. loaf pan with cooking spray and set aside.
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Combine ingredients. In a large bowl, whisk together the dry ingredients, seasonings, half of the bacon, and all of the cheese. Stir in 2 tablespoons of melted butter and the 12 oz. of beer just until the mixture is combined.
Transfer the batter to the pan and top with butter and bacon. Pour the batter into the prepared pan. Pour the additional 2 tablespoons of melted butter over the top. Sprinkle with the remaining half of bacon.
Bake. Bake for 40-45 minutes or until the top is golden brown.
Cool before serving. Remove the bread to a cooling rack and allow it to cool slightly before serving.
Bacon Cheddar Beer Bread: FAQs
Typically, Bacon Cheddar Beer Bread stays fresh for 2-3 days at room temperature if stored in an airtight container. Refrigerating or freezing can extend its shelf life.
Yes, you can freeze this bread. Just wrap it tightly and store it in a freezer-safe container. Thaw and reheat as needed.
Different beers can be used to vary the flavor. A lager or ale often works well, but experimenting with different types can produce unique flavors.
The beer in this bread gives it a rich, complex flavor without an overpowering beer taste. It enhances the overall flavor, making the bread moist and delicious.
Yes, the alcohol content in the beer cooks off during baking, leaving only the flavor behind. It’s suitable for all ages.
Substituting the beer with non-alcoholic beer, vegetable broth, or chicken broth can yield a delightful loaf without any alcohol content.
It pairs wonderfully with soups, stews, salads, and even on its own with a good dipping sauce.
Other recipes you may enjoy
Bacon Cheddar Beer Bread
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Equipment
- Silicone Pot Holder Trivet Mats – Hot Pads Spoon Rest, Multipurpose Trivet for Hot Dishers Heat Resistant Food Grade Silicone Set of 4
Ingredients
- 3 cups all-purpose flour
- 2 ½ teaspoons baking powder
- 1 teaspoon granulated sugar
- ½ teaspoon salt
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- 4 strips bacon, cooked and crumbled
- ½ cup shredded Cheddar cheese
- 2 tablespoons butter, melted
- 1 bottle beer, 12 oz.
- 2 tablespoons butter, melted (for top of loaf)
Instructions
- Preheat oven to 375F. Spray a 9×5-in. loaf pan with cooking spray and set aside.
- In a large bowl, whisk together the dry ingredients, seasonings, half of the bacon, and all of the cheese. Stir in 2 tablespoons of melted butter and the 12 oz. of beer just until the mixture is combined.
- Pour the batter into the prepared pan. Pour the additional 2 tablespoons of melted butter over the top. Sprinkle with the remaining half of bacon.
- Bake for 40-45 minutes or until the top is golden brown.
- Remove the bread to a cooling rack and allow it to cool slightly before serving.
Notes
- The choice of beer can significantly impact the flavor. Ales or lagers are commonly used, but experimenting with different brews can lead to various flavor nuances.
- Serve warm to enjoy the melting cheese or at room temperature. Pairs well with soups, salads, or on its own with a good dipping sauce.
- Store in an airtight container at room temperature for 2-3 days or freeze for longer shelf life.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally published on January 18, 2014. Updated on August 10, 2023.
I’ve seen some recipies that say not to use Lite beer (Coors, Miller,etc0. Does that really matter ? Why ?
I need a quick bread recipe like this in my repertoire
Thanks so much for sharing with Wednesday's Adorned From Above Link Party.
Debi and Charly @ Adorned From Above
I think you covered all of the food groups in this loaf. Thanks for sharing it with us on foodie friday, a really fun bread.
Well, doesn't that sound yummy!!
I am co hosting Fluster's Creative Muster Link Party!! Thanks so much for linking up!
Hugs,
Deb
We would just love this bread, it looks awesome! Thank you so much for sharing with Full Plate Thursday and have a great weekend!
Miz Helen
I love beer bread, and adding bacon to it sounds like heaven! I want to try this for sure. Thanks for sharing it at Saturday Night Fever! Hope to see you tomorrow night 🙂