Bacon Cheddar Beer Bread
Delicious Bacon Cheddar Beer Bread: savory, cheesy goodness with a hint of beer. Perfect for gatherings and comfort food cravings!
Servings: 12 servings
Equipment
- Silicone Pot Holder Trivet Mats - Hot Pads Spoon Rest, Multipurpose Trivet for Hot Dishers Heat Resistant Food Grade Silicone Set of 4
Ingredients
- 3 cups all-purpose flour
- 2 ½ teaspoons baking powder
- 1 teaspoon granulated sugar
- ½ teaspoon salt
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- 4 strips bacon cooked and crumbled
- ½ cup shredded Cheddar cheese
- 2 tablespoons butter melted
- 1 bottle beer 12 oz.
- 2 tablespoons butter melted (for top of loaf)
Instructions
- Preheat oven to 375F. Spray a 9×5-in. loaf pan with cooking spray and set aside.
- In a large bowl, whisk together the dry ingredients, seasonings, half of the bacon, and all of the cheese. Stir in 2 tablespoons of melted butter and the 12 oz. of beer just until the mixture is combined.
- Pour the batter into the prepared pan. Pour the additional 2 tablespoons of melted butter over the top. Sprinkle with the remaining half of bacon.
- Bake for 40-45 minutes or until the top is golden brown.
- Remove the bread to a cooling rack and allow it to cool slightly before serving.
Notes
- The choice of beer can significantly impact the flavor. Ales or lagers are commonly used, but experimenting with different brews can lead to various flavor nuances.
- Serve warm to enjoy the melting cheese or at room temperature. Pairs well with soups, salads, or on its own with a good dipping sauce.
- Store in an airtight container at room temperature for 2-3 days or freeze for longer shelf life.
Nutrition
Serving: 1slice | Calories: 200kcal | Carbohydrates: 26g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 294mg | Potassium: 63mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 171IU | Vitamin C: 0.003mg | Calcium: 76mg | Iron: 2mg
