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Make these Air Fryer Bone In Pork Chops in under 30 minutes for the perfect weeknight dinner. 😋🍴 Crispy, juicy, and full of flavor.

Overhead view of crispy bone-in pork chop plated with green beans and rice, ready to serve.

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Air Fryer Pork Chops

If you are looking for a quick and flavorful dinner, this air fryer pork chops recipe is the answer. These pork chops come out juicy with a crispy crust that rivals pan-frying.

Learning how to air fry pork chops is simple, and once you try it, you may never go back to another method. If you have ever wondered how long to air fry pork chops, the answer depends on thickness, but about 12 minutes at 375°F delivers tender, perfectly cooked results.

This easy air fryer pork chops recipe uses a seasoned coating with Parmesan and crushed croutons for extra crunch. Serve them with a salad, green beans, or roasted potatoes for a complete meal.

⭐ Why You’ll Love This Recipe

  • Quick and easy to make in under 30 minutes.
  • Crispy outside, juicy inside, with no need for extra oil.
  • A foolproof way to learn how to air fry pork chops for perfect results.
  • Versatile enough to serve with your favorite sides.
Ingredients for air fryer bone-in pork chops including pork chops, croutons, grated cheese, spices, and olive oil on a counter.

🛒 Ingredients & Substitutions

  • pork chops, bone-in – substitute with boneless, but adjust cooking time
  • olive oil – substitute with avocado oil or canola oil
  • crushed croutons – substitute with breadcrumbs or panko
  • garlic powder – substitute with minced garlic for a stronger flavor
  • onion powder – substitute with finely chopped onion
  • salt
  • smoked paprika – substitute with sweet paprika or chili powder
  • ground mustard – substitute with Dijon mustard powder or omit
  • black pepper
  • Parmigiano cheese – substitute with Parmesan or Pecorino Romano

✨ Variations

  • Make it spicy by adding chili powder or red pepper flakes to the coating.
  • Try different seasonings like Italian herbs or Cajun spice mix.
  • Use panko breadcrumbs for a lighter, crunchier coating.

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Close-up of raw bone-in pork chop being brushed with olive oil using a yellow silicone brush.
Bowl of finely crushed croutons ready to use as breading for pork chops.
Small white dish with garlic powder, onion powder, and salt held over a mixing bowl.
Small white dish with smoked paprika, ground mustard, and black pepper held above a bowl.
Mixing bowl with crushed croutons, spices, and seasonings for pork chop breading.
Bowl of shredded Parmesan cheese mixed with seasoned crouton crumbs for pork chop coating.
Raw pork chop placed in a bowl of seasoned Parmesan and crouton mixture before coating.
Pork chop coated with Parmesan and seasoning mixture before cooking.
Two seasoned bone-in pork chops coated with Parmesan and crouton mixture placed in an air fryer basket ready to cook.
Two golden brown air fryer bone-in pork chops fresh out of the air fryer basket with crispy Parmesan crust.
Two crispy bone-in pork chops served on a white platter with sides of rice and green beans in the background.
Close-up of a bite of juicy air fryer pork chop on a fork showing tender inside and crispy coating.

🔥 Tips

  • Always pat pork chops dry before coating for better crispiness.
  • Use a meat thermometer to confirm the internal temperature reaches 145°F.
  • When deciding how long to air fry pork chops, adjust the time based on the thickness of the chops. Thinner chops may take 8-10 minutes, thicker chops up to 14 minutes.

❓ FAQs

How long to air fry pork chops if they are thicker than ½ inch?

Add 2-4 minutes and check with a thermometer until the pork reaches 145°F.

Can I make this air fryer bone in pork chops recipe with boneless chops?

Yes, but reduce the cooking time since boneless cuts cook faster.

What sides go well with air fryer pork chops?

Green beans, roasted potatoes, pasta salad, or a crisp vegetable salad all pair well.

Can I prep the coating ahead of time?

Yes, you can mix the crouton and seasoning blend up to 2 days ahead and store it in an airtight container.

Do I need to flip the pork chops in the air fryer?

It’s optional, but flipping halfway helps ensure even cooking and crisping.

Can I double this recipe?

Yes, but avoid overcrowding the air fryer basket. Cook in batches if needed.

How long to air fry pork chops if I want them extra crispy?

Add 1-2 extra minutes of cook time, but keep an eye on them so they don’t dry out.

🍽️ Other Recipes You May Enjoy

Square image of golden air fryer bone-in pork chop with green beans and rice on a white plate.
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Servings: 2 servings

Air Fryer Bone In Pork Chops

By Jamie Sherman
Air Fryer Bone In Pork Chops are juicy, flavorful, and ready in minutes. A simple recipe for perfectly crispy pork chops every time.
Prep: 15 minutes
Cook: 12 minutes
Total: 27 minutes
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Equipment

Ingredients 

  • 2 bone-in pork chops, about 1 ½ pounds
  • 2 tablespoons olive oil
  • ⅓ cup crushed croutons, or breadcrumbs
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground mustard
  • ½ teaspoon ground black pepper
  • ½ cup freshly grated Parmigiano cheese

Instructions 

  • In a shallow bowl, combine crushed croutons, garlic powder, onion powder, salt, smoked paprika, ground mustard, black pepper, and grated cheese. Mix well.
  • Place pork chops on a plate and pat dry with paper towels.
  • Brush both sides of each pork chop with olive oil.
  • Coat each pork chop on both sides with the seasoning mixture.
  • Place chops in the air fryer basket.
  • Air fry at 375°F for 12 minutes or until internal temperature reaches 145°F.
  • Serve warm and enjoy.

Notes

🥡 STORAGE

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

♨️ REHEATING

  • Air fryer: Reheat at 350°F for 3-4 minutes.
  • Oven: Bake at 350°F for 10 minutes.
  • Microwave: Heat in short intervals to avoid drying.
  • Skillet: Warm over medium heat for 3-4 minutes per side.

❄️ FREEZING

  • Freeze cooked pork chops in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.

💡 TIPS FOR BEST RESULTS

  • Use pork chops about ½ inch thick for best results. Adjust time if chops are thicker or thinner.
  • Crushing croutons adds a buttery crunch compared to breadcrumbs.
  • Always use a meat thermometer to confirm doneness at 145°F.

🍳 ALTERNATE COOKING METHODS

  • Oven: Bake at 400°F for 20-25 minutes.
  • Stovetop: Pan-fry over medium heat 4-6 minutes per side.
  • Grill: Cook over medium-high heat 5-6 minutes per side.
  • Broiler: Broil 4-5 minutes per side until golden brown.

♻️ LEFTOVERS

  • Slice and use in sandwiches or wraps.
  • Chop and add to salads or pasta dishes.
  • Reheat and serve with roasted vegetables for a quick meal.

Nutrition

Serving: 1pork chop, Calories: 455kcal, Carbohydrates: 8g, Protein: 37g, Fat: 30g, Saturated Fat: 7g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 17g, Trans Fat: 0.2g, Cholesterol: 117mg, Sodium: 1295mg, Potassium: 670mg, Fiber: 1g, Sugar: 0.3g, Vitamin A: 506IU, Vitamin C: 0.4mg, Calcium: 50mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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