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Square image of golden air fryer bone-in pork chop with green beans and rice on a white plate.
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Air Fryer Bone In Pork Chops

Air Fryer Bone In Pork Chops are juicy, flavorful, and ready in minutes. A simple recipe for perfectly crispy pork chops every time.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Author: Jamie Sherman

Equipment

Ingredients

  • 2 bone-in pork chops about 1 ½ pounds
  • 2 tablespoons olive oil
  • ⅓ cup crushed croutons or breadcrumbs
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground mustard
  • ½ teaspoon ground black pepper
  • ½ cup freshly grated Parmigiano cheese

Instructions

  • In a shallow bowl, combine crushed croutons, garlic powder, onion powder, salt, smoked paprika, ground mustard, black pepper, and grated cheese. Mix well.
  • Place pork chops on a plate and pat dry with paper towels.
  • Brush both sides of each pork chop with olive oil.
  • Coat each pork chop on both sides with the seasoning mixture.
  • Place chops in the air fryer basket.
  • Air fry at 375°F for 12 minutes or until internal temperature reaches 145°F.
  • Serve warm and enjoy.

Notes

🥡 STORAGE

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

♨️ REHEATING

  • Air fryer: Reheat at 350°F for 3-4 minutes.
  • Oven: Bake at 350°F for 10 minutes.
  • Microwave: Heat in short intervals to avoid drying.
  • Skillet: Warm over medium heat for 3-4 minutes per side.

❄️ FREEZING

  • Freeze cooked pork chops in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.

💡 TIPS FOR BEST RESULTS

  • Use pork chops about ½ inch thick for best results. Adjust time if chops are thicker or thinner.
  • Crushing croutons adds a buttery crunch compared to breadcrumbs.
  • Always use a meat thermometer to confirm doneness at 145°F.

🍳 ALTERNATE COOKING METHODS

  • Oven: Bake at 400°F for 20-25 minutes.
  • Stovetop: Pan-fry over medium heat 4-6 minutes per side.
  • Grill: Cook over medium-high heat 5-6 minutes per side.
  • Broiler: Broil 4-5 minutes per side until golden brown.

♻️ LEFTOVERS

  • Slice and use in sandwiches or wraps.
  • Chop and add to salads or pasta dishes.
  • Reheat and serve with roasted vegetables for a quick meal.

Nutrition

Serving: 1pork chop | Calories: 455kcal | Carbohydrates: 8g | Protein: 37g | Fat: 30g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 0.2g | Cholesterol: 117mg | Sodium: 1295mg | Potassium: 670mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 506IU | Vitamin C: 0.4mg | Calcium: 50mg | Iron: 2mg
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