Soft Pumpkin Spice Cookies | Love Bakes Good Cakes

TBN 678-0

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Wednesday, September 24, 2014

Soft Pumpkin Spice Cookies

LorAnn Oils and Flavors sent me free product in hopes that I might write about them. Any and all opinions expressed are 100% my own.

Full of pumpkin and spice, these Soft Pumpkin Spice Cookies are perfect for Fall baking and sharing! Easy to make! #‎lorannobc14 #pumpkin

Full of pumpkin and spice, these Soft Pumpkin Spice Cookies are perfect for Fall baking and sharing! Easy to make! #‎lorannobc14 #pumpkin

I've got another pumpkin recipe for y'all today! I sure hope you're not tired of them yet! :) Pumpkin is my favorite seasonal flavor and I could eat it year-round! Seriously. Love it! I think my kiddos kind of dig the pumpkin craze too - they devoured these Soft Pumpkin Spice Cookies in no time! 

I was hoping to find some leaf sprinkles for the top, but of course, I could not find any! I found tons of Halloween sprinkles, but none that were just for Fall. Bummer. Although they're not really needed, sprinkles make food fun. Right?

Full of pumpkin and spice, these Soft Pumpkin Spice Cookies are perfect for Fall baking and sharing! Easy to make! #‎lorannobc14 #pumpkin

Have you ever heard of LorAnn Oils and Flavors? I love the Red Velvet Bakery Emulsion and I use it quite often around Christmas! My favorite Red Velvet recipe is my Red Velvet Cupcakes with Oreo Cream Cheese Frosting! Ah-mazing! Until recently, the Red Velvet Bakery Emulsion was the only experience I had baking with LorAnn Emulsions or Oils. When I saw the Pumpkin Spice Bakery Emulsion, my mind went racing to the millions of things I could create or add this yummy emulsion to! The easier question might be "what can't I add this to?" I have yet to try the oils, but I have the maple and butter rum oils thanks to my friends at LorAnn! You can bet you'll be seeing recipes popping up with them soon - so stay tuned! :)

I wanted to take this Pumpkin Spice Bakery Emulsion to one of my favorite old-fashioned type cookies ... My Soft Pumpkin Spice Cookies! The recipe usually calls for vanilla extract - but the Pumpkin Spice Bakery Emulsion really kicks that pumpkin spice flavor up a notch! You can substitute the emulsions in equal amounts for vanilla (or other flavored) extract in your favorite recipes. 1 tsp. emulsion = 1 tsp. extract. LorAnn's Bakery Emulsions are gluten-free, water-based alternatives to extract flavorings. Because they are suspended in a water base instead of an alcohol base, the flavors taste true and the flavor does not "bake-out." Please note, the Red Velvet Bakery Emulsion that I love is a bit different from the other emulsions, so be sure to read the label for usage levels! :)

Full of pumpkin and spice, these Soft Pumpkin Spice Cookies are perfect for Fall baking and sharing! Easy to make! #‎lorannobc14 #pumpkin


Soft Pumpkin Spice Cookies
by Jamie @ Love Bakes Good Cakes
Yield: (30-40 cookies)

Ingredients

    For the cookies:
    • 2½ cups all-purpose flour
    • 1 tsp. baking powder
    • 1 tsp. baking soda
    • 2 sp. ground cinnamon
    • ½ tsp. ground nutmeg
    • ½ tsp. ground cloves
    • ½ tsp. salt
    • ½ cup (1 stick) butter, softened
    • 1½ cups sugar
    • 1 cup pure pumpkin (not pumpkin pie filling)
    • 1 egg
    • 1 tsp. LorAnn Pumpkin Spice Bakery Emulsion

    For the glaze:

    Instructions

    1. Preheat oven to 350°F. Line a baking sheet with parchment paper. Set aside.

    2. In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt; set aside.

    3. In a separate medium bowl, cream the butter and sugar. Add the pumpkin, egg and Pumpkin Spice Bakery Emulsion. Beat until creamy. Add the dry ingredients and mix until thoroughly combined. Drop by tablespoonfuls onto prepared cookie sheet. Flatten slightly.

    4. Bake for 15-20 minutes. Allow to cool on the pan for 3 minutes, then carefully transfer to a wire rack to cool completely.

    5. Prepare glaze: Combine the powdered sugar, milk, butter and Pumpkin Spice Bakery Emulsion. Add milk as needed to achieve desired drizzling consistency. Drizzle glaze over cooled cookies.

    Powered by Recipage

    Full of pumpkin and spice, these Soft Pumpkin Spice Cookies are perfect for Fall baking and sharing! Easy to make! #‎lorannobc14 #pumpkin

    Stay up to date with LorAnn Oils and Flavors news, special offers and tasty recipes by visiting their website or by following them on Facebook, Twitter or Pinterest!

    Full of pumpkin and spice, these Soft Pumpkin Spice Cookies are perfect for Fall baking and sharing! Easy to make! #‎lorannobc14 #pumpkin

    For more recipes using LorAnn Oils and Flavors, be sure to visit my bloggy friends to see what they whipped up! They've got some awesome recipes!



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    Pumpkin Spice Muddy Buddies

    I hope you enjoy! Shared at these fun parties!


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    23 comments:

    1. Those look delicious Jamie!! I love how you did such an awesome job describing the emulsion! I may have to go back and adjust mine, LOL I seriously wish we lived closer to each other, I have 2 jars of fall sprinkles. I'm a bit of a baking supply hoarder. ;)

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    2. Awesome - you're using pure pumpkin {we don't have canned} ! Pinned :-) This Lorann range looks amazing - don't suppose they have agents in South-Africa though.

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    3. I absolutley love LorAnn flavors! I haven't tried the pumpkin spice but I can only imagine it's pretty perfect!

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    4. I've never heard of these but they sound awesome! Perfect for that extra flavor kick!

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    5. Your cookies look delish!!! Need to try that emulsion...sounds better :)

      Thanks for sharing!

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    6. Beautiful...and I love that you bumped up the pumpkin flavor with LorAnn!

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    7. These cookies look amazing, Jamie! I love pumpkin anything! Thanks for sharing them at my Creative Ways Link Party! Have a super week!
      Blessings,
      Nici

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    8. Wonderful cookies!! Perfect for the holidays. Blessings, Catherine

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    9. Wow, Jamie, do these look good. Pinned them! :)

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    10. These look amazing! And sprinkles do make everything more fun! So exciting to learn about these flavor emulsions!

      Luci’s Morsels – fashion. food. frivolity.

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    11. Glad to hear you like our Red Velvet Bakery Emulsion too! Amazing recipes!

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    12. These look so soft, almost dreamy. Very nice post here with such alluring photos, well done!

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    13. Wow Jaime, they look so soft and fluffy, I could just reach right in and taste one, great recipe!

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    14. Yum! Thanks for coming to the party!

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    15. I'll take a whole batch of these, please! Thanks for sharing the recipe and the info at #theWeekendSocial. Hope to see more from you Thrusday 9:00 PM EST. Pinned. http://www.theKitchenChopper.com

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    16. They look so yummy!! I have to try that oil :)

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    17. Great cookies! This is a fantastic recipe and thanks so much for sharing it with us. Hope to see you again real soon at Full Plate Thursday!
      Miz Helen

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    18. I don't even like pumpkin...but I do love soft cookies :) These look fab! Thank you for linking with us at #foodiefridays! We look forward to your recipes every week!

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    19. Terrific cookies and the glaze flavoring sounds amazing. Pinned. Thanks for bringing this to Weekend Bites.

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    I love reading your comments. Thanks so much for taking the time to read and respond. :)

    TBN 678-5