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This Raspberry Ripple Lemon Bundt cake is an easy, but impressive dessert full of Spring and Summer flavors! The fun raspberry ripple is eye-catching in the lemon cake! Adults and kids love this Bundt cake! #dessert #sweets #lemon #raspberry

Raspberry Ripple Lemon Bundt Cake - a lemon bundt cake with a fun and yummy red raspberry ribbon layer, topped with a light raspberry glaze! #bundt #cake #lemon #raspberry

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Raspberry Ripple Lemon Bundt Cake and a Virtual Baby Shower!

This isn’t just an ordinary recipe post. This one’s special …. for a special friend! Cathy over at Lemon Tree Dwelling is having a baby girl soon, so we’re celebrating by throwing her a Virtual Baby Shower!

Virtual-Baby-Shower

I took my inspiration for the Raspberry Lemon Bundt Cake from Cathy herself! If you haven’t ever been over to her blog, you just have to check her out! She always has the most mouth-watering dishes and tempting treats!! A little over a week ago, she shared a recipe for {No Bake) Lemon Raspberry Meltaways. I love the flavor combo and the colors! It seemed perfect for Spring and for a new baby girl! I decided to take that flavor combo and create a dessert that looks like you fussed, but it’s really easy! 

Making the cake

This Raspberry Ripple Lemon Bundt Cake starts with a lemon cake mix. A package of lemon pudding mix help keep the cake nice and moist – and it gives that extra punch of lemon flavor. To keep things easy, I used raspberry preserves and raspberry extract for the ripple.

Raspberry Ripple Lemon Bundt Cake - a lemon bundt cake with a fun and yummy red raspberry ribbon layer, topped with a light raspberry glaze! #bundt #cake #lemon #raspberry

Be sure to read all the way to the end to see what everyone else is sharing! There are 21 more recipes for the Virtual Baby Shower!

Raspberry Ripple Lemon Bundt Cake - a lemon bundt cake with a fun and yummy red raspberry ribbon layer, topped with a light raspberry glaze! #bundt #cake #lemon #raspberry

Easy peasy, lemon squeezy – right?!

To Cathy – I pray that everything goes smoothly for you during labor and delivery! I am looking forward to seeing pictures of your newest little bundle of joy! Hugs!! ♥

Let’s see what everyone else brought to the Virtual Baby Shower:

Cathys-Baby-Shower-1

21 Recipes for the Virtual Baby Shower

Lemon Raspberry Cookie Sandwiches by Life Love and Sugar

Blueberry Buttermilk Coffee Cake by Your Homebased Mom

Lemon Yogurt Cake by Yummy Healthy Easy

Orange-Raspberry Mini Toaster Strudels by Chelsea’s Messy Apron

Orange Dream Monkey Bread by Wine and Glue

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Strawberry Shortcake Kebabs by Or So She Says

Lemon Blueberry Bundt Cake by Beyond Frosting

Strawberries and Cream Cheese Ball Bites by Five Heart Home

Pig Pickin’ Cake by Sugar Dish Me

Chocolate Peanut Butter Cup Skillet Cookie by Lemons for Lulu

Creamy Shrimp Dip by Mostly Homemade Mom

Salted Butterscotch Coffee Cake by Julie’s Eats and Treats

Strawberry Cake by The NY Melrose Family

Frozen Chocolate S’mores Ice Cream Pie by Pink When

Carrot Cream Cheese Swirl Loaf by Spoonful of Flavor

Fiesta Rice Skillet by The Grant Life

Raspberry Ripple Lemon Bundt Cake by Love Bakes Good Cakes

Ooey Gooey Orange Creamsicle Bars by The Gunny Sack

Mixed Berries with Honey Maple Mascarpone by Joyful Healthy Eats

Rosewater Almond Macaroons by Little Miss Celebration

Chocolate Chip Cookie Cupcakes by Crazy for Crust

Momosas Mocktail Recipe by The Weary Chef

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Servings: 12 servings

Raspberry Ripple Lemon Bundt Cake

By Jamie Sherman
This Raspberry Ripple Lemon Bundt cake is an easy, but impressive dessert full of Spring and Summer flavors! The fun raspberry ripple is eye-catching in the lemon cake!
Prep: 20 minutes
Cook: 50 minutes
Total: 1 hour 10 minutes

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We’ll email this post to you, so you can come back to it later!

Ingredients 

For the cake

  • 1 box lemon cake mix, 18.25 oz.
  • 1 package instant lemon pudding mix, 3.4 oz.
  • ¾ cup vegetable oil
  • 4 large eggs
  • 1 cup lemon-lime flavored soft drink, such as Sprite
  • cup seedless red raspberry preserves
  • ½ teaspoon raspberry extract

For the glaze

  • 5 tablespoons heavy cream
  • 1 cup powdered sugar
  • ¼ teaspoon raspberry extract

Instructions 

  • Preheat oven to 325°F. Grease and flour a 10-in. Bundt pan. Set aside.
  • In a large mixing bowl, combine the cake mix and pudding mix. Add the vegetable oil, eggs and soft drink; mix until well combined.
  • Remove about 1 cup of the batter to a small mixing bowl. To the 1 cup of batter, stir in the preserves and raspberry extract. Place half of the lemon batter in the Bundt pan. Carefully and evenly, top with the raspberry batter. Pour the remaining lemon batter over the top of the raspberry batter.
  • Bake for 45-50 minutes or until a toothpick inserted near the center tests clean. Allow to cool 7-10 minutes in the pan, then flip it out onto a serving platter to cool completely.
  • Once the cake has cooled, mix all of the glaze ingredients in a small bowl with a wire whisk until smooth. Drizzle the glaze over the cake.

Notes

  • Try new flavors like using strawberry cake and pudding!
  • Pair a strawberry or lemon cake mix with cheesecake pudding!

Nutrition

Calories: 426kcal, Carbohydrates: 62g, Protein: 4g, Fat: 19g, Saturated Fat: 5g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 5g, Trans Fat: 0.2g, Cholesterol: 69mg, Sodium: 385mg, Potassium: 57mg, Fiber: 1g, Sugar: 35g, Vitamin A: 182IU, Vitamin C: 1mg, Calcium: 107mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Originally published on April 25, 2014. Updated on April 26, 2021.

Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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20 Comments

  1. Margaret Stringham Christensen says:

    I'm not a big fan of raspberries, except in raspberry lemonade so I'm thinking this sound really good. Pinning for later. Thanks

  2. Laura@Baking in Pyjamas says:

    What a yummy looking cake, I love the swirl running through it. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great weekend!!

  3. Michelle Meche says:

    What s beautiful, fun cake. Perfect for a shower! Thank you for linking!

  4. Rachael Yerkes says:

    This is one of my favorite flavor combinations! I'm glad I found your post through the Time to Sparkle Link party.

  5. Melissa @ My Recent Favorite Books says:

    This looks delicious! =)
    Thanks for sharing!

  6. fromcalculustocupcakes says:

    This sounds delicious. I love the lemon/raspberry combination. Thanks for sharing on Foodie Friends Friday!

  7. Lindsay Conchar says:

    Great minds think alike – loving the lemon and raspberry combo! It looks delicious!

  8. Couscous & Consciousness says:

    Lemon and raspberry is such a winning combo, and this looks like the most perfect cake imaginable for a baby shower.

  9. Cindy Eikenberg, Little Miss Celebration says:

    Jamie, your cake looks beautiful and delicious, just perfect for a baby shower! I'm loving all of the amazing treats and recipes for Cathy's shower but I just want to eat everything! 🙂 Thanks so much for sharing and pinning! Hope you have a happy Sunday!

  10. cooking with curls says:

    Holy moly Jamie, that looks delicious!! I absolutely love everything lemon, and raspberry as well…what an awesome combination! 🙂