Many of you know that I am not a cookie baker. I just don't have the patience to babysit them. These bars are super easy to make because they start with pre-made dough and there's really not much effort to make them! That is one short cut I don't mind taking in the kitchen! Of course, if you would prefer homemade cookie dough, you will need just shy of about 2 cups for this recipe!
Chocolate Chip S'mores Bars
Yield: 9-12 bars
1 pkg. (14 oz.) Immaculate Baking Chocolate Chunk Cookie Dough
¾ cup mini marshmallows
5 snack-size Hershey's chocolate bars (.45 oz each)
Preheat oven to 350°F.
Lightly spray a 9x9-in. baking pan with cooking spray. Place the cookie dough in the pan. Bake for 10 minutes. Remove from the oven and using the back of a spoon, press the cookie dough evenly in the pan, forming a crust. Top with the chocolate bars and marshmallows. Return to the oven and bake an additional 10-15 minutes - or until the dough is cooked through and the chocolate and marshmallows have begun to melt. Allow to cool completely before cutting.