Ham and Pineapple Fried Rice | Love Bakes Good Cakes

TBN 678-0

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Monday, August 5, 2013

Ham and Pineapple Fried Rice

This Ham and Pineapple Fried Rice makes a quick, easy and delicious dinner idea!

Ham and Pineapple Fried Rice

We're back to school here in Arizona! Although we homeschool, we keep a very similar schedule to the public schools. We often work through holidays and breaks - only taking days off for Thanksgiving, Christmas and Easter. While public school kids often enjoy a few days off, my kiddos still do school work. It gives us a chance to go farther in depth with studies and if my kiddos struggle with any lessons, I can ensure they grasp the concepts before we move on to other lessons.

With back-to-school, that also means more easy meal ideas and one of my favorite meals is fried rice! I probably have 20 variations of the dish! I love that it's quick, simple and it's a great way to use leftovers! You can use almost anything you like in fried rice with great results!

Ham and Pineapple Fried Rice
by Jamie @ Love Bakes Good Cakes
Prep Time: 5 minutes
Cook Time: 10 minutes
Yield: 6 servings

  • 2 eggs
  • 2 tbsp. water
  • 2 tbsp. butter
  • 2 tbsp. vegetable oil
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 1 (16 oz.) bag frozen peas and carrots, thawed and drained, (optional)
  • 4 cups cooked white rice, cold (see note)
  • ¼ cup soy sauce (more to taste)
  • ½ tsp. black pepper (more to taste)
  • 2 cups cooked ham, diced
  • 1 can (20 oz.) pineapple tidbits, drained


In a small bowl, beat egg with water. Melt butter in a large skillet or wok over medium-low heat. Add egg and scramble until cooked through. Remove from skillet to a small bowl. Heat oil in the same pan. Add onion, garlic and the peas and carrots. Saute until the onion is soft. Then add rice, soy sauce, black pepper, ham and pineapple. Stir-fry together about 3-5 minutes, until mixture is well combined. Add the eggs and stir to combine. Serve hot!

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Originally shared at Motherhood on a Dime

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  1. Pinned the recipe here as I want the other two on hand as well !

  2. I just love how versatile Fried Rice is. You can change it up to go as a side dish with almost anything, and it's substantial enough to be a meal in and of itself.

  3. This looks awesome!!! We would love it if you would link up at our first linky party this Wednesday :
    Live every Wednesday to Friday.
    Hosted by: Jason & Jamie Koenig
    We hope to see you there!

  4. Looks great, you must have devoured this dish in no time flat!

  5. YUM! Will have to pop over and check it out! Thank you for linking up!

  6. This looks really good and different! I'm pinning to try next week, a light and tasty summer meal!

  7. Dear Jamie, This fried rice sounds delicious...I know my kids would love it. It would wonderful with that salmon I'm sure! Blessings, Catherine xo

  8. Yum! My husband loves fried rice. School starts in 2 weeks here. It seems like July went by in a blink!

  9. What a great dish. I need to try this, my kids would love it! Thanks for sharing at Share My Stuff Tuesdays Jamie :)

  10. Oh, boy...this sounds like something we would love and I just happen to have some great leftover ham. Will be making this soon.
    over from Miz Helens

  11. this is a great new idea for me one that I will try with the family
    come see me at http://shopannies.blogspot.com

  12. Jamie, fried rice recipes seem to be a huge hit lately and I am so loving this one! Thanks for sharing such a yummy recipe!

    I’d love it if you linked this up over at Living Well Spending Less for Thrifty Thursday this week! http://www.livingwellspendingless.com/category/thrifty-thursday/

  13. Your recipe is wonderful, and thank you so much for sharing it with Full Plate Thursday. Hope you are staying cool on this hot summers day, enjoy your weekend!
    Miz Helen

  14. This sounds yummy and super-easy - love how versatile fried rice is and this variation sounds awesome. Stopping by from FH&L's One-Dish Meals.

    SherryO @ WhoNeedsACape.com
    Not Your Average Super Moms ...


I love reading your comments. Thanks so much for taking the time to read and respond. :)

TBN 678-5