Orange and Broccoli Shrimp with Rice | Love Bakes Good Cakes
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Wednesday, April 24, 2013

Orange and Broccoli Shrimp with Rice

If you're looking for an easy, quick and fresh meal that really delivers in the taste department and is low in fat, give this a try! It's super simple and full of flavor! We had this with an egg roll and my Coconut Cream Poke Cake for dessert! ;)

orange and broccoli shrimp

Orange and Broccoli Shrimp with Rice
Printable recipe
Yield: 4 servings

1 cup orange juice
2 tbsp. honey
1 tbsp. soy sauce
Swirl of olive oil
1 serrano pepper, seeded with membranes removed and chopped
2 cloves garlic, minced
1 lb. raw shrimp, deveined with tails removed
Salt and pepper to taste
12 oz. fresh broccoli florets
1 can (11 oz.) Mandarin oranges, drained
Cooked rice

In a small saucepan, combine the orange juice, honey and soy sauce. Bring to a boil and let reduce by half - approximately 7-8 minutes. Remove from the heat and set aside.

Add a swirl of olive oil to a large skillet or wok. Heat over medium-high heat. Add the serrano pepper and garlic. Cook for 2 minutes. Add the shrimp and sprinkle with desired amount of salt and pepper. Cook for an additional 2 minutes. Add the reserved orange juice reduction.  Add the broccoli florets and oranges.  Cook for 4 minutes  or until the broccoli is just tender and the shrimp is cooked through.

Serve with rice.

orange and broccoli shrimp 2

I hope you enjoy! Shared at these fun parties!

Featured at Family Home and Life

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  1. Love shrimp! It looks delicious with the Orange :-)

  2. Simple, light and flavorful. Sounds like a perfect dinner.

  3. Yumm! I love shrimps :)
    Visitng from Sunday Social !

  4. This sounds wonderful! We love shrimp - and serrano - and everything else in this recipe!!

  5. Hey Jamie, This looks delicioso. It looks like it's a light meal, not with a heavy sauce. I am a shrimp lover so this is for me. Pinned.

    Consider yourself hugged,

  6. this looks lovely! I would love to see it at my linky party if you would like please come link up here are details
    (I saw you on the Farm Fresh blog hop)

  7. I love the flavors in this Shrimp and rice. Your recipe is fabulous and thank you so much for sharing with Full Plate Thursday. Have a great weekend and come back soon!
    Miz Helen

  8. Yum, yum! And I love shrimp! Thanks so much for sharing this at "Best Of The Weekend"! Looking forward to seeing you next week!
    Claire @ ALittleClaireification

  9. This sounds so good. Thanks for sharing on Foodie Friends Friday and I hope you will join us again this week.

  10. This sounds yummy. Thanks for sharing on Foodie Friends Friday and I hope you will join us again this week. Pinning this

  11. Looks like a perfect summery meal! Thanks for linking this week, Jamie!

  12. I love Shrimp, Jamie. Thanks for joining us at Saturday Dishes, Pinned to Saturday Dishes board ~ Paula

  13. Thank you so much for linking this recipe to the Tasty Tuesdays link party! I’ve pinned this recipe to my Tasty Tuesday’s board. :) This week’s party is live on the blog & I would love for you to come link up with us! Here’s the link:

  14. This looks so good!

    I would love for you to link up at the Empty Your Archive party which has favourite rice recipes as one of it's themes this week - Alice @ Mums Make Lists x


I love reading your comments. Thanks so much for taking the time to read and respond. :)