Sausage Gravy and Biscuits | Love Bakes Good Cakes

TBN 678-0

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Thursday, August 9, 2012

Sausage Gravy and Biscuits

I am a horrible Southerner. What good Southerner doesn't make her own biscuits?! (This girl) ... I make many things from scratch in my kitchen, but there are some "convenience foods" I just love. I {big fuzzy heart} Bisquick .... A lot. Bisquick is my convenience food BFF - Don't judge my "Southerness" (if that's even a word?!) on my biscuits! ;) Feel free to make your biscuits from scratch or using Bisquick  :) ... make them from a tube or pick them up at your favorite chicken joint. It's all good in my book! One of these days I'm going to make from scratch biscuits ... Yep, one of these days!


Sausage Gravy and Biscuits



Sausage Gravy and Biscuits
Yield: 4-5 servings

1 lb. Jimmy Dean Regular Premium Pork Sausage
1/4 cup all-purpose flour
2 cups milk
Pepper to taste
Homemade biscuits or prepared biscuits, cooked according to directions

Crumble and cook sausage in a skillet over medium-high heat until browned and cooked through. Do not drain! Add the flour and stir well. Gradually add milk, stirring constantly. Continue to cook over medium-high heat until gravy thickens and is bubbly. Season with pepper. Serve over split biscuits.

LBGC other posts you may enjoy

Chicken Biscuit
Chicken Biscuit

Mexican Breakfast Casserole
Mexican Breakfast Casserole

I hope you enjoy! Shared at these fun parties!


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11 comments:

  1. I'd like an order for breakfast please!

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  2. I'm a southern gal too and this is exactly how I make my sausage gravy and it is delicious....and I RARELY make biscuits from scratch. Unless the kids needs a hockey puck of course, then I am happy to oblige.

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  3. I love biscuits and gravy on any kind of biscuit! This looks yummy!

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  4. Great looking biscuits and gravy. Wish I had some right now, you're making me so hungry!

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  5. I LOVE biscuits and gravy!! We have it for dinner a lot! Looks yummy

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  6. My family loves sausage gravy!! Thanks for linking up to Tasty Thursdays at The Mandatory Mooch. Hope you will link up again this week. The party will be live tonight. www.mandatorymooch.blogspot.com

    Thanks, Nichi

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  7. We eat biscuits and gravy almost every weekend - my three year old is addicted ;) Thanks so much for sharing at Mom On Timeout!

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  8. I completely agree with you that the new photo you took of the sausage and biscuits is MUCH better! It looks so appetizing! Would you mind to link this up to my Frugal Crafty Home Blog Hop? I love finding easy & hearty recipes like this. Thank you so much!
    http://carriethishome.com/2013/09/frugal-crafty-home-blog-hop-43/

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  9. there is a recipe, that uses Bisquck as a base, and then sour cream & 7-up, and butter. I swear, that recipe for biscuits is just about good enough to make ya wanna slap ya momma! it is the best biscuits I have ever made myself actually..... so...don't feel bad at all about using Bisquick.... 7-up biscuits: 2 cups Bisquick 1/2 cup sour cream 1/2 cup 7-up 1/4 cup melted butter Preheat oven to 450. Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough. Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in pan and bake for 12-15 minutes or until golden brown. ( I ma the as a drop biscuit, with a little more ix & roll & put into the butter... soft as n angel wing!

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  10. I love biscuits and gravy! At home or at a Restaurant, they are one of my all time favorites! =)
    Pinned!

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TBN 678-5