I am a horrible Southerner. What good Southerner doesn't make her own biscuits?! (This girl) ... I make many things from scratch in my kitchen, but there are some "convenience foods" I just love. I {big fuzzy heart} Bisquick .... A lot. Bisquick is my convenience food BFF - Don't judge my "Southerness" (if that's even a word?!) on my biscuits! ;) Feel free to make your biscuits from scratch or using Bisquick ♥ :) ... make them from a tube or pick them up at your favorite chicken joint. It's all good in my book! One of these days I'm going to make from scratch biscuits ... Yep, one of these days!
Sausage Gravy and Biscuits
Yield: 4-5 servings
1 lb. Jimmy Dean Regular Premium Pork Sausage
1/4 cup all-purpose flour
2 cups milk
Pepper to taste
Prepared Biscuits
Crumble and cook sausage in a skillet over medium-high heat until browned and cooked through. Do not drain! Add the flour and stir well. Gradually add milk, stirring constantly. Continue to cook over medium-high heat until gravy thickens and is bubbly. Season with pepper. Serve over split biscuits.
I'd like an order for breakfast please!
ReplyDeleteI'm a southern gal too and this is exactly how I make my sausage gravy and it is delicious....and I RARELY make biscuits from scratch. Unless the kids needs a hockey puck of course, then I am happy to oblige.
ReplyDeleteI love biscuits and gravy on any kind of biscuit! This looks yummy!
ReplyDeleteGreat looking biscuits and gravy. Wish I had some right now, you're making me so hungry!
ReplyDeletemmmmm...
ReplyDeleteI LOVE biscuits and gravy!! We have it for dinner a lot! Looks yummy
ReplyDeleteMy family loves sausage gravy!! Thanks for linking up to Tasty Thursdays at The Mandatory Mooch. Hope you will link up again this week. The party will be live tonight. www.mandatorymooch.blogspot.com
ReplyDeleteThanks, Nichi
We eat biscuits and gravy almost every weekend - my three year old is addicted ;) Thanks so much for sharing at Mom On Timeout!
ReplyDelete