Cornbread Pancakes | Love Bakes Good Cakes

TBN 678-0

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Saturday, June 23, 2012

Cornbread Pancakes

Are you looking for something different for breakfast? These Cornbread Pancakes are calling your name! They have a slight crunch from the cornmeal and they are "oh, so good" with butter and maple syrup. They would make a nice addition to a Sunday Brunch. Serve them with a side of fruit and your favorite sausage, bacon or ham for an easy meal anytime. 

These are not overly sweet, in my opinion, but if you prefer your cornbread not-so-sweet, use a little less sugar ... and on the other side, if like your cornbread on the sweeter side ... use the full amount! Being from the South, I like the full amount. ;) 







Cornbread Pancakes
Original recipe at allrecipes
Yield: 4 servings

3/4 cup all-purpose flour
3/4 cup cornmeal
2 tbsp. white sugar
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1-1/4 cups buttermilk
2 large eggs
3 tbsp. butter, melted and cooled

Preheat a lightly-oiled griddle over medium-high heat.

In a large bowl, combine the dry ingredients (flour, cornmeal, sugar, baking powder, baking soda and salt). In a separate bowl, combine the wet ingredients (buttermilk, eggs and butter). Stir the liquid mixture into the dry mixture until smooth.

Pour about 1/4 cup of the batter for each pancake (I use a scant soup ladle-full to avoid the drips down the bowl). When bubbles start to form and the edges look dry, flip the pancake and cook another 2-3 minutes, or until cooked through. 

Serve warm with plenty of butter and maple syrup!

I hope you enjoy!

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18 comments:

  1. We'll be trying this one. The kids love having breaskfast for dinner. I think this will be on the menu soon.

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    1. Let me know when you try them! I'd love to know what the kiddos thought :)

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  2. I made these a couple of days ago except; I changed out the flour for gluten free flour since I am on a GF diet. I love them and your look great!

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    1. Thank you Connie! I have never used gluten free flour ... so glad you liked them :)

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  3. These look so good! I have to try them soon!!

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  4. gotta try these! It'll be like combining cornbread and pancakes. :)

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  5. Cornbread pancakes and bacon! Yummy ... I must make this soon :)

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    1. Breakfast is the most important meal of the day! Cornbread pancakes and bacon make it yummy! ;)

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  6. Oh my do these look good. We just got some good cormeal from the farmer's market and will have to try these. Thanks for sharing on Tout It Tuesday! Hope to see you next week.

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    1. Thank you for stopping by! These pancakes would be great with fresh cornmeal!

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  7. I made pancakes & bacon this week too! And I took a pic of it out oh my deck, but the hubby said it looked weird to have pictures of pancakes that were taken outside. LOL I should've stuck with it, yours look delicious!

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    1. I have fluorescent lights in my kitchen (which I hate) ... and the window doesn't let enough natural light in .... I know my neighbor probably thinks I'm crazy, but I've taken quite a few pictures on our back deck!

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  8. I just made corn cake with my Friday with Dorie French cooking group. I never had one before they are really versatile can be sweet or savory. Yours looks lighter and smoother than what we made... thanks for sharing yours on foodie friday.

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    1. I think they are a nice change from regular pancakes. I agree, they could be made sweet or savory. Have a great weekend, Diane.

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  9. Jamie,
    I've never tried cornmeal in my pancakes but these look super yummy! I'll definitely give them a try. Thanks so much for linking up to Creative Thursday last week. I can't wait to see what you link up next. Have a great week.

    Michelle

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    1. Cornmeal pancakes are a nice change from the regular pancakes. I like the slight crunch the cornmeal gives! :)

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TBN 678-5