Triple Berry Ooey Gooey Butter Cake

This is a sponsored conversation written by me on behalf of The J.M. Smucker Company®. The opinions and text are all mine.This Triple Berry Ooey Gooey Butter Cake is the perfect dessert anytime! Although it looks like you fussed, it’s easy to make! #FruitAndHoney

If you read yesterday’s post, then I hope you are beyond excited for today’s post – because I am! Have you ever had one of those moments when you know you have a great idea and you just can’t wait to see (and in this case, taste) the results?! This Triple Berry Oooey Gooey Butter Cake was like that for me! After spotting the new Smucker’s Fruit & honey Fruit Spread at my local Frys, I knew I had to pick up the ingredients to make this cake! And I’m glad I did because it is awesome!!

I hope you stopped at Frys (or another Kroger banner store) to grab a jar of this Smucker’s Triple Berry Fruit & Honey Fruit Spread. I’m sure any of the new Smucker’s Fruit & honey Fruit Spreads would be great in this Ooey Gooey Butter Cake – but I went with the Triple Berry for this recipe. This Triple Berry Ooey Gooey Butter Cake is a new favorite in the Love Bakes Good Cakes house – with my 14-year-old calling it his favorite dessert ever and Brian telling me he wants this for his birthday instead of a traditional cake. Boom. It is that good, y’all. It’s like a cross between a cake and a cheesecake – and that berry swirl just knocks it out of the park.

Triple Berry Ooey Gooey Butter Cake

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Prep Time 15 mins Cook Time 35 mins Serves 18-24     adjust servings

This Triple Berry Ooey Gooey Butter Cake is the perfect dessert anytime! Although it looks like you fussed, it's easy to make!

Ingredients

• 1 box (15.25 oz.) yellow cake mix
• 2 large eggs
• 1/2 cup (1 stick) butter, melted
• 1 tsp. vanilla extract
• 1 box (16 oz. OR 3 3/4 cups unsifted) powdered sugar
• 1 pkg. (8 oz.) cream cheese, softened
• 2 large eggs
• 1/2 cup Smucker's Triple Berry Fruit & Honey Fruit Spread

Instructions

1. Preheat oven to 350°F. Grease a 9x13-inch baking dish and set aside.
2. In a large mixing bowl, mix cake mix, 2 eggs, butter and vanilla until the batter is smooth and thick. Spread the batter into the prepared baking dish.
3. In a separate mixing bowl, combine the powdered sugar, cream cheese and 2 eggs until smooth. Spread the cream cheese mixture over the batter in the prepared pan. Place dollops of the Smucker's Triple Berry Fruit & Honey Fruit Spread around the top of the cream cheese mixture. Carefully run a knife through the Fruit & Honey Spread and cream cheese mixture creating swirl designs. Do not press through the batter at the bottom.
4. Bake for 27-32 minutes or until the sides start to pull away from the pan and begin to brown. Remove cake from the oven and allow cake to cool completely.
5. Once cooled, store the cake, covered, in the refrigerator.

by Jamie Sherman

Nutrition Facts
Serving Size
Amount Per Serving	As Served
Calories 317kcal Calories from fat 102
% Daily Value
Total Fat 11g	17%
Saturated Fat 6g	30%
Transfat 0g
Cholesterol 69mg	23%
Sodium 241mg	10%
Carbohydrate 52g	17%
Dietary Fiber 0g	0%
Sugars 40g
Protein 3g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

	Calories	2000
Total Fat	Less than	65g
Sat Fat	Less than	25g
Cholesterol	Less than	300mg
Sodium	Less than	2,400mg
Total Carbohydrate		300g
Dietary Fiber		25g

All images and text ©Jamie Sherman for © Love Bakes Good Cakes. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

The new Smucker’s Fruit and Honey Fruit Spread comes in four great flavors – Triple Berry, Blueberry Lemon, Tropical Fruit, and Strawberry. Which one are you most looking forward to trying?

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