Triple Berry Ooey Gooey Butter Cake
This Triple Berry Ooey Gooey Butter Cake is the perfect dessert anytime! Although it looks like you fussed, it's easy to make!
Servings: 24 servings
Ingredients
- 1 box yellow cake mix 15.25 oz.
- 2 large eggs
- ½ cup butter, melted 1 stick
- 1 teaspoon vanilla extract
- 3 ¾ cups unsifted powdered sugar 16 oz.
- 1 package cream cheese, softened 8 oz.
- 2 large eggs
- ½ cup Smucker's Triple Berry Fruit & Honey Fruit Spread
Instructions
- Preheat oven to 350°F. Grease a 9x13-inch baking dish and set aside.
- In a large mixing bowl, mix cake mix, 2 eggs, butter and vanilla until the batter is smooth and thick. Spread the batter into the prepared baking dish.
- In a separate mixing bowl, combine the powdered sugar, cream cheese and 2 eggs until smooth. Spread the cream cheese mixture over the batter in the prepared pan. Place dollops of the Smucker's Triple Berry Fruit & Honey Fruit Spread around the top of the cream cheese mixture. Carefully run a knife through the Fruit & Honey Spread and cream cheese mixture creating swirl designs. Do not press through the batter at the bottom.
- Bake for 27-32 minutes or until the sides start to pull away from the pan and begin to brown. Remove cake from the oven and allow cake to cool completely.
- Once cooled, store the cake, covered, in the refrigerator.
Notes
- Use any type of jelly/spread you love to enjoy on its own.
Nutrition
Calories: 251kcal | Carbohydrates: 42g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 51mg | Sodium: 231mg | Potassium: 41mg | Fiber: 0.3g | Sugar: 32g | Vitamin A: 290IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg
