Southern-Style Green Beans
These Southern-Style Green Beans are sure to become a family favorite! The green beans are cooked long and slow to give you the BEST tasting green beans you will ever eat!!
Servings: 8 servings
Ingredients
- 6 slices bacon diced
- 2 lb. green beans ends snapped off and long beans snapped in half
- 1 small onion chopped
- 2 cups chicken broth
- 2 cups water
- 4 cloves garlic minced
- 1 teaspoon seasoned salt
- ½ teaspoon pepper
Instructions
- In a large pot, brown and crisp bacon. Remove bacon to paper towels leaving the bacon grease in the pot.
- Add remaining ingredients to pot. Bring to a boil; reduce heat to medium-low and continue to simmer for 1-1½ hours, stirring occasionally.
- Drain beans. Check for seasoning and adjust if necessary. Stir in bacon.
Notes
- Got leftover ham? Dice small and use in place of bacon.
Nutrition
Calories: 114kcal | Carbohydrates: 10g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 12mg | Sodium: 628mg | Potassium: 303mg | Fiber: 3g | Sugar: 4g | Vitamin A: 791IU | Vitamin C: 15mg | Calcium: 52mg | Iron: 1mg
