Comfort food doesn’t get any easier than this Slow Cooker Chicken and Dumplings! It’s a hearty and delicious recipe that will have your family begging for more!
A new adventure for Love Bakes Good Cakes in 2015 is, I am joining up with eleven other bloggers to bring you a 12 Bloggers Series. Once a month – on the 12th of each month – we will be sharing a themed recipe with you and we will be linking to all of the other recipes so you can easily hop around between all of the deliciousness! We’ve got some really great themes lined up – you’ll definitely want to keep an eye out for this new series every month! All of the recipes will have 12 ingredients or less – which is great for busy cooks. That will be 12 months of 12 bloggers posting on the 12th of each month a recipe with 12 ingredients or less! Try saying that ten times fast ….. You can follow along with us on social media using the hashtag #12bloggers
This month’s 12 bloggers theme is slow-cooker soups. As soon as I saw the theme for this month, I knew what I wanted to make. This Slow Cooker Chicken and Dumplings is one dish my family loves when the weather is cold – there’s just something about comfort food to help warm you up! If you have never used biscuits to make dumplings, you may be a little skeptical – but let me assure you, it really works!
I will mention, if your slow cooker cooks hot, be sure to check on your dumplings early. One of my four slow cookers cooks the biscuits really fast so I have to shorten the cook time by about 20 minutes. This dish is always a hit with my family – I hope you enjoy this as much as we do!
Slow Cooker Chicken and Dumplings
Comfort food doesn’t get any easier than this Slow Cooker Chicken and Dumplings! It’s a hearty and delicious recipe that will have your family begging for more!
Ingredients
- 4 boneless, skinless chicken breast halves
- 1/4 tsp. poultry seasoning
- 1/4 tsp. paprika
- 1/4 tsp. pepper
- 2 cans (10.5 oz. each) condensed cream of chicken soup, undiluted
- 1 can (14.5 oz.) chicken broth
- 1 broth can water (use the empty can to measure)
- 2 tubes (7.5 oz. each) refrigerated biscuit dough, torn into pieces
- Chopped parsley, for serving (optional)
Instructions
- Place the chicken in a slow cooker. Sprinkle with the poultry seasoning, paprika, and pepper.
- In a medium bowl, whisk together the 2 cans of soup, chicken broth, and water; pour the mixture over the chicken in the slow cooker.
- Cover and cook for 5 to 6 hours on HIGH.
- About 90 minutes before serving, remove the chicken from the slow cooker and roughly chop into pieces. Return the chicken to the slow cooker. Add the torn biscuit dough, pressing down gently to make sure they are all submerged. Cook until the dough is no longer raw in the center.
- To serve, sprinkle with chopped parsley.
Recipe Notes
If you have a slow cooker that cooks really hot, be sure to check on the dumplings early so they don't overcook.
| Nutrition Facts | |
|---|---|
| Serving Size | |
| Amount Per Serving | As Served |
| Calories 354kcal Calories from fat 89 | |
| % Daily Value | |
| Total Fat 10g | 15% |
| Saturated Fat 3g | 15% |
| Transfat 0g | |
| Cholesterol 50mg | 17% |
| Sodium 1432mg | 60% |
| Carbohydrate 43g | 14% |
| Dietary Fiber 2g | 8% |
| Sugars 1g | |
| Protein 22g | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2000 | |
|---|---|---|
| Total Fat | Less than | 65g |
| Sat Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g | |
Don’t forget to pin it!
For more great slow cooker soup recipes, be sure to check out the other participants in the #12bloggers series …. there are so many yummy choices, I don’t know which one I want to try first!
- Crockpot Pork Ramen Soup from BetsyLife
- Slow Cooker Split Pea Soup from Home Cooking Memories
- Slow Cooker Chicken Parmesan Soup from Cooking on the Front Burner
- Slow Cooker Chicken & Dumplings from Love Bakes Good Cakes
- Slow Cooker Sweet Potato Chili from Million Moments
- Slow Cooker Black Bean Soup from White Lights on Wednesday
- Crock Pot French Onion Soup from A Night Owl
- Beef Stroganoff Soup from Pink Cake Plate
- Slow Cooker Lasagna Soup from I Love My Disorganized Life
- Crock Pot Chicken Noodle Soup from See Vanessa Craft
- Green Chile Pork Stew from Around My Family Table
- Slow Cooker Beef and Vegetable Soup from Big Bear’s Wife
This looks fantastic! Chicken and dumplings is a total comfort food for me and I love that you made it in the slow cooker! YAY for starting a new blog! I have a 2nd blog URL but I haven't actually done anything with it haha.
Jamie, I love this soup recipe you selected! It looks so hearty and I could use a bowl tonight!
Jamie,
I use my slow cookers all the time, but especially this time of the year. Their is nothing more comforting than a bowl of warm soup and nothing easier than fixing the soup in a slow cooker. One of my favorite things to make is a slow cooker Chicken N Dumplings, People will truly enjoy your recipe it looks truly warm and delicious.
Many blessings,
Diane Roark
recipesforourdailybread
These all look good. It is a cloudy cold day here. I'm going home at lunch and put the Chicken Posole together for dinner tonight.
I love your recipes.
Linda @ Tumbleweed Contessa
Jamie this looks great! I am always looking for new Slow Cooker meals in the Winter! Can't wait to try this one:)
Oh, man, I need this right now. 😛 It's the perfect day for some comfort food. Pinning and stumbling!
Found you on Showcase Your Talent. Thanks for sharing!
Hi, you've saved me from giving away my slow cooker to a charity shop! Shame on me – I got into a rut with slow cooker cooking. But this recipe looks so scrummy, I'm going to have to try this recipe. Thank you! Sammie http://www.feastingisfun.com
This looks absolutely delicious! I love all the things you are working on, including the new blog! So exciting! You amaze me, Jamie!!
OMG, this looks amazing!! I still need to learn how to use my slow cooker more, one of these days! 😉 Congrats on the new blog, I'll have to go check it out.
Do you add the biscuits during the last 90 minutes of cooking time, or add them after the cooking time is over? Thanks
Cook the chicken 5-6 hours (or longer) … about 90 minutes before you're ready to eat, add the torn biscuits. I hope that thelps!
We love this recipe! We shared it in our 25 Delicious Crockpot Meals for Busy Families roundup on The Shopping Mama!! http://www.theshoppingmama.com/2015/10/25-delicious-crockpot-meals-for-busy-families/
YUM!!
I've never had chicken and dumplings :/ In SA we like to use beef – will definitely give your recipe a try !
I think Chicken and Dumplings is one of my hubby's faves! I need to make him this very sooon!!!
Sounds good to me.
Jamie could I substitute the chicken breast halves with canned chicken breast chunks? On a budget we just moved and not a lot of food in our house yet so this is a good recipe for us!
Do the chicken breasts need to be thawed??
This was SO GOOD! I eliminated the paprika and used garlic and onion powder.
I tried this tonight and it was a bit too salty for my taste. I think next time I will use water in place of the chicken broth (I used reduced sodium chicken broth) or reduced sodium cream of chicken soup. Maybe add some peas and carrots. I only used 1 can of the torn biscuits because there wasn’t any more room in my slow cooker. I added some baby yukon potatoes in it. My company and I still went back for seconds though! Thank you for sharing.